Trigger foods Rosacea
Anything that causes an increase of circulation to the face and neck can cause the condition to worsen. The following activities and foods cause rosacea:
Hot foods or beverages, spicy foods, caffeine withdrawal (caffeine itself isn't a factor), alcohol, sunlight, stress, anger or embarrassment, strenuous exercise, hot baths, saunas, corticosteroids (as well as drugs that dilate blood vessels), temperature extremes, cold weather, wind, and certain skin care products. Other products to avoid include foods that are blood vessel dilators such as vinegars, hot spices and various other spicy seasonings, hot sauces, peppers (including black pepper) and meat marinades. Tomatoes, citrus fruits and related juices, bananas, and red plums, raisins, figs, pasta, cheese, and chocolates are some of the worst offenders to many. Other very common known flushing foods are liver, yogurt, sour cream, vanilla, soy sauce, yeast extract, eggplant, avocados, spinach, broad-leaf beans and pods, including lima, navy or peas. These are the common trigger foods rosacea.
Many people also have reported outbreaks after eating chocolate, lobster, prawns, artificial sweeteners, preservatives, food colorings and MSG. Aspartame and NutraSweet as a sugar replacement causes noticeable flushing in 30% of rosaceans.
These activities and foods cause rosacea. Once you determine which of these triggers an outbreak, you can avoid it.
Besides avoiding the trigger foods, it is important to know the foods to eat for rosacea. The right diet can help the condition.