We've been to both. Palo brunch and dinner multiple times each, and Remy dinner once. I loved the atmosphere at Remy, but did not care for the food at all. And we are no strangers to upscale cuisine (we loved Victoria and Albert's at the Grand Floridian). At Palo we loved both the atmosphere and the food. The lone exception to that was during our most recent Palo brunch when each guest had a crew member follow them around at the buffet who would serve the food to them. I found that to be incredibly uncomfortable and really ruin the whole feel of the brunch. That's why I skipped Palo brunch wile we were on the Fantasy this past summer and one of the reasons I'm not likely to go back. The other reasons are that on sea day, I really enjoy Cabanas for breakfast and lunch and you basically have to skip both to do Palo brunch properly.