Steppesister
DIS Legend
- Joined
- Dec 27, 2013
- Messages
- 13,285
V is for: Very, Very Snackalicious
Going to Disney for this ol’ gal is far more about thrills and chills; it takes me back to a childhood filled with the wonder of pretend and the nostalgia of many, many trips into the park. ‘Back then’ there was only one that I was privileged to go to, but that was enough to have developed a lifelong enchantment with what Mr. Disney both envisioned and created- a place where both the young and the young at heart could go together and enjoy it over and over. There were trips with my own family, some with my beloved Grandmother, some with school friends, some all by myself or fellow CMs.
After my college years and working at the place I loved most though, the trips became fewer and further apart. I was blessed with children moved away, money was tight, and I had adventures only a small handful have ever experienced. I am not sad or regretful that I couldn’t go to “my Happy Place” year after year, but life is now back to place in which I can finally go again and hopefully a lot more often than in the last 30 years.
Not surprisingly, snacks were a part of every trip. Not a HUGE part, nor an end to themselves, but enough that some of those snacks that have been eaten on many of those trips just have to be done so again simply for nostalgia’s sake alone. Some of my very earliest memories are of eating frozen bananas in the MK while walking around Fantasyland- back when the Skyway was still running. We’d eat them in line and have to snarf at the end and risk brain freeze for a spin on the Storybook Boats. To this day, I absolutely detest bananas if raw. Even cooked is pushing it big time; banana cream pudding or pie is an instant gag and possible barf. But for some reason, I can eat them, no, in fact like them, frozen. Especially with chocolate and nuts. Might be a texture thing.
The other snacks that I will be getting because I’ve always gotten them before are these:
1) A Minnie’s strawberry bar. Because I love them and have always considered them my go-to in EPCOT.
2) Rice Cream. There is simply NO better snack in all of WDW. Anywhere. An ode to Rice Cream…
Rice Cream, Nice Cream, how do I love thee so.
Let me count the ways, and list them all below.
You make my mouth water, you are so sweet to me,
If all would taste and see, I’m sure they would agree.
You’re perfectly sized and come at a decent price,
On a hot afternoon under the shade of Pavilion fair,
Your creaminess is nice.
3) A jalapeno cream cheese pretzel. Dear Santa, I’ve been a very good girl this year, mostly. I mean certainly good enough for a jalapeno cream cheese pretzel. So... pretty please. Some mean people are saying that you don’t have those in your big Santa-bag anymore, but if it’s possible, I’ll glue wooden nutcrackers together in your woodshop if you would let me have just one JCCP this trip.
4) Dole Whips. There are many things I would still love to do with my life and going to Disney prison with the shame of not having had a Dole whip would seriously impede many of them. Besides that they are just very, very delicious. You can thank me now that I am now too tired to write an ode to the Dole Whip. Maybe for the TR.
5) While I AM a person who loves a hefty dose of nostalgic pigging out, I am NOT one who cannot appreciate the adventure of trying to make new and perhaps more delicious traditions. Some things that are on my radar for this trip: Frozen Chai Latte at Animal Kingdom found at The Royal Anandapur Tea Company. Pretty excited for this one. Corn dog nuggets, but these are more of a meal than a snack, and probably should have gone in the list of “already had, and MUST have again’s”. I do love me some of Casey’s nuggets. Wow, sorry about that; that sounded a little iffy.
And lastly, there is plenty of built in room for some surprises! Honestly, with Food and Wine, and some really top notch, fancypants meals coming up, we may not really need to be doing a ton of snacking. But a few things just must be done. It’s tradition.