My kids eat anything, but looking at the menu for 2016 if I were to choose for kids that may not be as adventurous maybe:
Africa - Buttered Chicken with Micro Cilantro and Naan
Belgium - Beer Braised Beef served with Gouda Mashed Potatoes
Brazil - Pao de Quijo - Brazilian Cheese Bread
Canada - Cheese soup with pretzel roll
China - Potstickers
Farm Fresh - Chicken & Dumplings
Germany: Schinkennneudeln (pasta gratin with ham and cheese)
Greece: Chicken Gyro (get the Tzatziki on the side)
Greenhouse Guru: Mini bag of San Marzano tomatoes
Italy: Baked Ziti and Chicken Parm.
Japan: Garlic Shrimp over rice
Mexico: Barbacoa Enchilada (ask for the corn tortilla and beef but no mole sauce)
Morocco: Kefta Pocket - Seasoned ground beef in a pita pocket
Poland: Kielbasa and Potato Pierogi just have them leave off the onions and sour cream
Another thing you could do is just have everyone share the samples, that way they can take a taste and if they don't like it no biggie just move on but others can finish it. This is how we do it and are able to eat around the world. Even if it's our favorite dish we still share it, so that we have room for more
