englishrose47
DIS Legend
- Joined
- Jan 31, 2007
- Messages
- 28,982
I don't know what I missed but I'm glad I missed it! Let's get down to more reviews! MeI just like to DROOOOL!!
Take Italian food for an example, no matter where you go in the US except for maybe Italy in Epcot you are not gonna find authentic Italian food. Just because it maybe ran by Italians doesnt make it authetic Italian food. Take Olive Garden for an example. That place is originated FROM Italy. However, a friend of DH is from Italy. And he said that Olive Garden taste NOTHING like authentic Italian food. Only way to get it is if you go to Italy, the country itself..
LOL this thread reminded me of when I was in college in upstate NY and we used to ask our parents to bring us authentic "Lawn Guyland" bagels because what they made in Albany just didn't compare.
and then there was the guy in southwest Florida who actually imported water from NYC to make his bagels more "authentic".
Hey op, I am enjoying your thread and I wont mind if you post pics of half eaten entrees or say the word yummy a hundred timesthanks for taking the time to post your reviews and pictures!!!
To the poster who suggested that you can't make baguettes in a Canadian oven because then they wouldn't be authentic, do you really think all ovens in France are made in France by French companies?
Ohana sounds really good for breakfast. Thank you for taking time to write such a detailed review.
The bread looks like the best part to me. I can have fruit anytime, and I'm not a big egg eater, but I love bread.We loved it. Im considering going again next year but not sure. Just depends on what we really wanna do about meals. I especially loved the cinnamon rolls. They were so soft and sooo good!![]()
I loved the eggs to.