Your whole family is doing awesome!! You are almost 180s!! I hope to be right behind you! What did you decide on resort? We booked POR after changing 8 times!! Our trip is cheaper at POR than at a Value with our five and
DDP...going in September, you should go then! They also offered room only! Hope you can decide easier than I could! Keep up the great work!
Share your eating tips! I am trying different things but trying to keep it under 1200 calories a day...so bad on water though!
Thanks! I've actually been sneaking on the scale daily but the lowest i've seen is 191 even.

I don't even remember the last time I saw 180s on a scale!
No decision on a resort yet but December is a must. We went at the end of August last time and got a great deal. We stayed at AKL for $5 more than POR or POFQ (i forget i just remember it was only $5 more!). We want to go at certain times of year now. Christmas is my top priority and the first week in December is the cheapest time to go because that is still 'fall' pricing and usually they do free dining or some big deal at that time. It's after then that prices start to skyrocket. After Christmas we want to do a Star Wars Weekend, then Halloween and the Flower festival if I miss it on the SW trip (i hope to go the last week of the festival and first week of SWW). I am fairly certain Christmas and or spring will be my fave. I am sure there are other times of year we want to try but those are our top choices now.
As for my eating, I wonder if you aren't eating enough. 1200 just doesn't seem like enough especially considering all your exercise that you're doing. I know you've probably heard that before but you have to eat to keep your metabolism going. Your body could be storing everything you eat to make it through your workouts. Before I got under 200 pounds I could eat 2000 calories a day and still lose weight. Now that I am below that I eat roughly 1700 calories a day, usually less and rarely more. Usually DH and I have one cheat meal a week where we eat whatever we want and even with that I can usually stay at calories or maybe a tiny bit over. I think of it like my own version of calorie cycling. lol There are people who purposely do low cal for x days then do a high cal day followed by low cal days and so on. I don't follow such a strict plan but its kind of like what I do. You can google it. calorie cycling or calorie zig zag.
Here is my sample daily menu
breakfast - 1 tbsp peanut butter on 2 slices 100% whole wheat toast (i only toast it so the bread melts the pb and i can get a very thin layer on each slice; I sometimes add plain cinnamon..yum!)
lunch - soup and 5 crackers or spinach salad (see below for whats on it only its bigger) or leftovers from dinner; sometimes with added baby carrots if no veggies in with leftovers
dinner - varies greatly. usually starts with a spinach salad with a few cherry tomatoes, a tiny bit of real bacon bits (teaspoon maybe?), tiny bit of cheese (tablespoon maybe?), strawberries now that its spring (omg its heavenly with just one or two strawberries cut up in the salad, I almost don't need dressing) and light ranch (1-2 tbsp); then 1 or 1.5 servings of whatever we make for dinner this could be chicken alfredo, spaghetti, taco salad (with chicken meat); tacos (with chicken meat then i just add salsa and a tiny bit of cheese nothing else); random caseroles...lol even frozen pizza! plus another serving (or 3) of veggies; most commonly broccoli since its my favorite.

Now that its grilling season it will likely convert to grilled meat and veggies possibly with a starchy side.
snacks at work - 1 or 2 dark chocolate kisses per day, if at all, i haven't been hungry for them lately. 5 is my max because that's 100 calories. I only bring 10 at a time to work. But usually just one qualms any hunger. Each kiss is just 20 calories and i like to think dark chocolate is better for me. I prefer milk chocolate but I would eat way more than 1 if it was milk chocolate. lol I also keep a baggy of a serving of raw almonds in my desk too for if I am REALLY hungry. I only keep one baggy at time because they are so good I always want more. lol
snacks at home - popcorn (this is like once a week on a weekend or if my husband makes some I have a handful of his; when I make it for me i eat the whole bag) and/or fruit I guess I sometimes take fruit to work too but not as often as I should.
Not sure its the healthiest plan but it seems to be working and has lots of veggies. I don't eat very many calories during the day and eat most of them at dinner which I know isn't good. I usually have maybe 600-800 calories at most after breakfast and lunch so then I have around 1000 calories left for dinner. The first time I make something I will add up the calories to see how much is in a serving then I remember that or refer to that for next time. Most of our meals are between 300 and 500 calories per serving, so I know if I eat under 2 servings I'm generally good (with the salad). Ideally one serving but sometimes I just want more so I let myself have a half serving then i see if i am still hungry and usually I feel bad for eating that half serving. I think I am 'satisfied' at one serving but I feel the need to make myself 'full'.
That said once I lose more weight I will probably have to go lower caloriewise, but that is why I started my calories so high (at 2000) so I would have somewhere to go when I go lower.
Oh and on weekends I usually only eat 2 meals....brunch and dinner. But usually i will also snack on something bigger like a bag of popcorn or some fruit or maybe even an ice cream.
I should probably mention that I drink at least 64 ounces of water a day. I have one 16 ounce with breakfast and the drive to work, I down it if its not done by the time I get there; I take 48 ounces with me to work and a few more once I get home or water in the form of generic crystal light at home. I also drink 2 12oz cans of Diet Coke each morning (i don't want to hear anything bad about it; I already heard it since I was 8, i don't care).
It helps me to have water that I like. I like bottled spring water. I am sure you have heard bad things about the plastic bottles, as have i, but its good and I recycle the bottles. Because that can get pricey I get my water at Aldi where its 2.79 for 24 bottles. We buy 2-3 cases a week and DH and I could go through more if I bought more. We also have a brita water filter pitcher in the fridge at all times that I try to use if I just need a little water to take a pill or something but it just doesn't taste as good. I also use the generic crystal lights to get more water in but its more tasty. I have a bunch of those little packets that could go in my bottled water but I don't really like those. I prefer my water to be COLD, PLAIN and from a SPRING.

It tastes different than the ones that are 'purified' to me even though those are cheaper.
Oh and quick chicken taco meat recipe if I haven't posted it already:
1 bag frozen (or thawed) boneless skinless chicken thighs or breasts
1 jar/container of salsa or 2 cans of rotel
1 taco seasoning packet (or your own seasoning blend)
Throw all in the crock pot; put it on low; 8 hours later drain it (it will be soupy especially if they were frozen); shred it and eat it! lol This should be enough for 3 dinners for DH and I. Usually we do tacos, taco salad and taco caserole or stuffed peppers, [enter any recipe that uses taco meat here]
I think that's everything.
I haven't changed my ticker either in case anyone's wondering. I just didn't feel like .6 lbs was worth changing it. I will change it this weekend. hopefully AF will stay away long enough for me to get a weigh in.
Yikes I need to go to bed! I rambled off another novel! Enjoy!!!
