pperfectmom
<font color=teal>Has the sense of direction of a m
- Joined
- May 11, 2006
- Messages
- 2,727
I would still use it, but then again, I thaw on the counter all the time!
I always thaw meat at room temp and so has everyone in my family and NONE of us has ever gotten food poisining. I would cook it very well though if i had left it out that long.