Wolfgang Puck Cafe (table service, downstairs; this is what I've read, but I haven't been there yet) is on DDP. I don't know if the upstairs dining room is on DDP. If you call Disney Dining they should be able to answer your question with more certainty than I can.
We ate TS at the cafe downstairs on the DDP. The menu was as good as last year and the desserts were excellent. You can also eat CS type meal at their location on the market place side of DTD. It is better quality food than most other CS options but the waits are a little longer especially at prime dinner hours.
Agreed! We ate downstairs at the cafe and had to take home one of the appetizers and both desserts. Our steaks were excellent and the hot spinach-artichoke dip was awesome!
I don't know about the filet, but the ribeye was. I didn't recall seeing a filet on the menu a few weeks ago, but I could be wrong. I got a steak, and I believe it was a 12 oz. ribeye, and it was very good.
We just got back yesterday and ate at WPC. They used to have a filet on the menu, but it's not there anymore. They used to have a fondue on the desert menu too, but it's gone as well.
We ate there in Oct. on the DDP and the food and service was excellent. It was the only restaurant of the 6 we went to on the DDP that refilled our drinks.
WOW, we ate there this past Sunday on the DDP and hated it. We had the artichoke cheese dip (which was greasy and undercooked), spring rolls (dripping grease) and I had the grouper and DH had the salmon. They were both fishy and gross. The only decent thing here was DS's pizza which we all ended up eating. This one definitely gets a thumbs down from us. But remember personal preference is everything, we ate at Le Cellier the following night and it was AWESOME.
We just got back yesterday and ate at WPC. They used to have a filet on the menu, but it's not there anymore. They used to have a fondue on the desert menu too, but it's gone as well.