And Saturday and Sunday are new recipes. I just got Gwyneth Paltrow's new cookbook. I wouldn't have gone out for it myself, but my sister is a fan and offered me her
Amazon pre-order after having decided to buy an autographed copy instead.

I have her first one but have just made a couple of things from it - I have another bad kitchen habit of picking up cookbooks that look good and then never actually working from them! Trying to change that.
So anyhoo. She goes a bit farther down some roads than I care to, but I like a lot of the general ideas she espouses about eating healthy, whole foods, and I like that this new book has no sugar. Sweeteners are natural and spare. There's very little dairy, and *lots* of gluten-free. I'm not GF, but I've thought about trying to reduce my gluten intake to see how I feel when I do that.
Both recipes for this weekend come from the kid-friendly section. Saturday night will be the Italian-Style Fish Fingers, and Sunday night will be the Japanese Chicken Meatballs. Both sound really yummy! We'll do them up with fresh veggies and a pesto dipping sauce for at least the chicken, if not also the fish. Yay, cooking adventures!
XO
Liz