Like others have said, it is the bakeries. As far as I know, there are just two bakeries, ABC and Little Brownie.
Yep, and they use different ingredients.
Thank goodness a Thin Mint is a Thin Mint everywhere!!
They aren't.
ABC bakery:
Enriched flour (wheat flour, niacin, reduced iron, themine mononitrate, riboflavin, folic acide), sugar, vegetable shortening (palm and/or partially hydrogenated palm kernel oil), cocoa (processed with alkali), caramel color, contains less than 2% of: high fructose corn syrup, whey, salt, leavening (sodium bicarbonate), soy lecithin, natural and artificial flavor, peppermint oil.
Little Brownie bakers:
Enriched flour (wheat flour, niacin, reduced iron, themin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), sugar, vegetable oil (partially hydrogenated palm kernel and/or cottonseed oil, soybean and palm oil), cocoa, caramel color, containes two percent of less of cocoa processed with alkali, invert sugar, whey, leavening (baking soda, monocalcium phosphate), cornstarch, salt, soy lecithin, natural and artificial flavor, oil of peppermint.
Now, it might not look big to you. But anyone who has seen my posts about ingredient issues KNOWS that my family isn't touching the ABC Thin Mint for a million dollars.
And looking through the ABC ingredients, I see that *every single one* of the cookies has something related to corn syrup, even the Shortbread (thought shortbread was sugar, butter, flour, and more butter! but I'm not an expert, as I HATE shortbread). And since my family can't have any of it, they are absolutely "out" for us.
I think it is vitally important for people to know that they have different ingredients. Especially if you move, or if your local scout group changes what bakery they use from year to year. I never order ahead of time, and have been known to buy a box from people outside the stores. But when I first found out about ABC, I thought they were *it*, so I wouldn't/couldn't buy. I did give a donation a couple times, though. But then DS really wanted me to check (he watches me check everything else!) and I did, and found out about the two bakeries and the very important difference.
So hopefully the scouts in my area this year will still be using Little Brownie Bakers this year. Because while I wish they didn't use caramel color and artificial stuff, those things don't cause the over the top nasty reaction in DS, and he can have a cookie or two, as long as they don't have the corn syrup based ingredients in them.
(and I was very very glad to find out I could have the Tagalongs b/c I adore them.)
And now I see that not even they are totally safe for us. The Dulce de Leche have HFCS, and Samoas have either that or corn syrup. No big, I don't like Samoas and DdL don't hold much interest.