Hollyann
<font color=blue>ZJO for just today!<br><font colo
- Joined
- May 24, 2004
- Messages
- 3,744
If I ever get that teleporter I keep asking for I could beam you over! Of course if I had one my preference would be for me to beam to Florida on a regular basis
Mika seems ok.
Her appt is Tuesday - the bloodwork will tell us either way for sure.
Have you tried to work with fondant yet?
You could do wonders with that stuff once you learn how to work it.
My MIL made my wedding cake. The fondant actually helps seal in the cake's freshness. seriously. We ate our cake top a year later and it honestly tasted really really good!
Good Luck with Mika's appt and please keep us posted.
I've never worked with fondant (yet). It always seemed like it wouldn't taste good as old-fashioned butter cream frosting (my personal fav). I'll probably take a class or two. Cakes and cupcakes are my current focus.
My DDIL is a pastry chef and she & her friend made her cake. Not only was the cake amazing, but instead of frosting, it was covered in FUDGE! It had sugared whole fruits as it's decoration. The best cake I've ever had - bar none!
Gotta go to bed, the screen is starting to blur & 5:30 comes around early!
Nighty-night!



...FUN.....FUN
AND in between, Ill work on the captions for the part 2 pictures....

when I get an email update but the cheescake was too tempting for me to resist saying something.

I put the two together, but I put part 2 in the caption of the first of the pictures I just posted.. 




ixiedust:
