Aaah...Jiko. Can't wait to get there again. My favorite restaurant.
BTW - Highly recommend the 'Barbeque Chicken Flatbread' for appetizer - it is so much more rich and complex and lovely than it sounds by name - a sublime combination of flavors!!
Oh, and if you like wines, and especially reds...I highly recommend trying a pinotage. It's a south African native grape that makes a wonderful rich, fruity and earthy, full-bodied wine with hint of spice and berry. They usually have several varieties - if they've got Spier Reserve, Kanonkop, or Graham Beck Old Road, all are quite decent.
As for dessert, I'm a sucker for Creme Brulee - and the Pistachio Creme Brulee is done just right, and with a layer of chocolate at the bottom. Rich, let light. Sweet, let fluffy. Split a press of Kenya AA Roast coffee in a french press (1 will serve several cups for two people), and it caps the night.