Sorsha
<font color=royalblue>People, don't be like the ch
- Joined
- Feb 26, 2007
- Messages
- 3,716
Found deli roast beef on sale yesterday, so dinner tonight will be French Dips topped with melted provolone, with lots of Au Jus for dipping. I have a bag of "garlic-parmesan" frozen potatoes stashed away in the freezer, I think I will cook those up too. Also raw carrots and celery sticks, with Ranch for dipping.
The beef cost me $6 for about a pound-and-a-half of meat. The crusty poor-boy rolls were about $2, and the provolone was about $1.50. The potatoes, Au Jus mix, and veggies were stashed away in the pantry or fridge.
Have a great day!
The beef cost me $6 for about a pound-and-a-half of meat. The crusty poor-boy rolls were about $2, and the provolone was about $1.50. The potatoes, Au Jus mix, and veggies were stashed away in the pantry or fridge.
Have a great day!