extremesoccermom
DIS Veteran
- Joined
- Oct 7, 2002
- Messages
- 1,250
I would love your crab rangoon recipe if you are willing to share.![]()
Like all the good recipes it is one of the ones that there really is no recipe:
1 8oz brick of cream cheese softened
add to taste
garlic powder (~1-2 tsps)
green onions (~3) or garlic chives
crab meat (1/3 pack imitation crab or the real stuff)
sugar (approx 3 tsp)
You can mix and match to taste depending on what you have available
Place by spoonful onto wonton wraper, seal the edges with finger dipped in water and fry lightly.
Super easy and a little different every time depending on what I have at hand. We always have extra packets of sweet and sour sauce left over from when we eat out at work.