This is a really simple tomato soup, just a little butter, an onion, some chicken stock and canned tomatoes, plus salt, pepper, and a pinch of sugar all blended together. The green stuff is spinach--I sauteed a huge handful of it seperately, then chopped it and added it into the soup with a glug of cream at the very end. Since you have a sore throat, you have to ignore the sandwich to the right, but for everyone else, that is a grilled sharp cheddar/aged gouda sandwich on anadama bread. There's fruit chutney on the sandwich too. Yum!
Your soup looks wonderful! I'm going to have to dig out my recipe for tomato basil parmesan soup! It's DH's favorite, but it's a bit labor intensive. Maybe this weekend will be the time.
Did the kids eat it, with the ricotta in there?
No. They get mad when I use the same spoon to stir the sauce and the pasta (which I do anyway, and even more if they've been aggravating me...
). Whenever I make pasta, they have theirs plain with olive oil and parmesan and I put stuff on mine. 
) so maybe they will like it better. We'll see. If not, there is always cheese in the refrigerator.
I told him I have an ex named Joe and he thinks he a comedian too! Only me.
Not only that, but after she went to bed, I put a dollar on the table to help me remember, so when the kids got up, the dollar was on the table (sitting next to my open wallet 
If Marisa ever wants to tell tales out of school I am in trouble 
I love the sweet onion chicken teriyaki too, just had one at the airport last week!
