TigerKat
DIS Legend
- Joined
- Apr 29, 2006
- Messages
- 39,771
I've always wanted to attempt these at home because they're pushing $20 a rackat our favorite spot here in town, but I didn't want to babysit them on the grill. This looks (ahem...) Easy!
Kathy - Couple of questions on the Baby Backs.....
What creole seasoning are you using? DH is growing tired of Tony's (heretical, I know) and I was wondering if you're using something different.
How much liquid smoke? Just enough to coat?
These will end up on the menu as soon as I can find them for a good price!
You bet they're easy or I wouldnt be doing them.


I buy them at Sam's.