What is your favourite condiment?

It really depends on what I'm eating, but mostly

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Really depends on what I am eating - I have far too many different condiments.

I like Piri Piri hot sauce for many things.

I usually mix Siracha and Dukes mayo for several things - especially French fries.

I get a German curry ketchup for many things - like brats.

For hotdogs I prefer a spicy German mustard or a whole grain mustard (or a mix of both)

"Irish Style" Curry sauce is also very good for French fries - you used to have to buy it in a packet and heat water and mix it yourself and it was Ok but not the same as what you get at a chip shop - but now they have a premade in a squirt bottle and its really good.

And of course I have numerous hot sauces ranging from tabasco to habanero and ghost pepper.
 
Really depends on what I am eating - I have far too many different condiments.

I like Piri Piri hot sauce for many things.

I usually mix Siracha and Dukes mayo for several things - especially French fries.

I get a German curry ketchup for many things - like brats.

For hotdogs I prefer a spicy German mustard or a whole grain mustard (or a mix of both)

"Irish Style" Curry sauce is also very good for French fries - you used to have to buy it in a packet and heat water and mix it yourself and it was Ok but not the same as what you get at a chip shop - but now they have a premade in a squirt bottle and its really good.

And of course I have numerous hot sauces ranging from tabasco to habanero and ghost pepper.
That's an impressive array. We have a bunch of Asian sauces for various things. We also bought a TON of mustard in Germany and the lions share of Paprika in Hungary last year
 
That's an impressive array. We have a bunch of Asian sauces for various things. We also bought a TON of mustard in Germany and the lions share of Paprika in Hungary last year
Yeah my wife is always complaining we have way too many condiments.

Paprika is a favorite - did enjoy Hungary a lot - but wont even begin to get into the ridicules amount of spices we have.
 
Saucy Susan is one of those things that I don't look for all the time but it is perfect with pork loin or a chicken recipe I decided I don't love. It can be tough to find but I try to keep it around, I love how it has such an old fashioned look, very endearing and nostalgic like I just pulled it from Grandma's Frigidaire.


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Yeah my wife is always complaining we have way too many condiments.

Paprika is a favorite - did enjoy Hungary a lot - but wont even begin to get into the ridicules amount of spices we have.
I'm usually the one complaining as my wife is insane about condiments. We also have this service that sends us spices in magnetic jars so we have an absurd amount of spices that cover my freezer door.

Hey, at least our food is well-flavoured.
 
You guys are all fancy, lol. I'm not much of a saucy, dipping kind of person so I'll stick with my Heinz (only) ketchup and Yum Yum sauce.
 
Coconut aminos has totally replaced soy sauce for me as my favorite with sushi.

Otherwise I'm a spicy aioli fanatic.
 














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