Worst meal was a Blue Bayou. It was our Anniversary dinner. We made our seating time EARLY. Got seated. Our server came and took our drink orders. Gave us a paired down menu. We made our selections, and CONFIRMED WITH HER that they had our allergies on the reservation. She confirmed, and verbally verified. She said she would sub some chicken for the lobster tail (we're both deathly allergic). We agreed, and she departed. She brought our plates out about 43 mins after we ordered. Lo and behold, big lobster tail on both of our plates. She took them back and said she'd fix it. 37 mins later, still waiting, so I found the manager. The place was emptying out, because we had been waiting so long. Employees were literally grabbing their backpacks and leaving. The manager said she'd find out what was going on and come let us know. She never showed back up, and I watched her spying on us from around the corner. After 1.5 hours of being seated there, and still no food, I informed the server to cancel the orders, and that we would like a refund. She said they weren't charging us, and asked if we wanted dessert. I just looked at her in disbelief. We left, and noticed that the park was pretty much empty. Yes, they had closed down for the evening. So we made our way to the front of the park, where I stopped in to leave some feedback for the manager. We departed, and went to McDonald's near the hotel, for our anniversary dinner.