Ok, I enjoy Victoria and Albert's. But they need to change up the menu more often. I still enjoy it and will probably end up there in October depending on my F&WF bookings.
If I had to pick three right now:
California Grill (flatbreads, soups and sushi can be a great meal)
Todd English's bluezoo (overall meal, service and atmosphere)
Sanaa (surprisingly good fish dish - arctic char w/shrimp and scallops. GET THIS!)
And I would always go to:
Flying Fish
Jiko
Citrico's
Artist Point (if I get a good server)
Brown Derby
Boma
Kona Cafe (with addictive bread service)
I'm on the fence with Yachtsman Steakhouse. I'm putting them on "probation" for serving me a steak they called filet mignon for $40. I was served two flat pieces of meat, but I did not say anything at the time, since I was eating in the Crew's Cup Lounge. The bread service and side dishes more than made up for the poor steak choice. I'd have to try something else before I write them off.