collegejunkie
DIS Veteran
- Joined
- Jul 23, 2010
- Messages
- 1,295
depends on what i'm eating them with, but either ketchup and bbq sauce or ketchup and honey mustard
Nekkid fries, I like that. Make mine nekkid too, except for some salt.Me too -- nekkid fries for me.
I worked at Heinz for an internship for school in the chemistry lab. All I did all day was mess with ketchup. I use to use ketchup on fries until I was at Heinz and played with ketchup for 8 hours a day for about 6 months. It was a very long time before I was able to stand ketchup again, and it never did go back on fries. Just basically hamburgers, and have to have ketchup on scrambled eggs.Ketchup 'n it has to be Heinz.
Speaking of fries, has anybody else noticed a change in McDonald's fries? They do not taste like they used to and I hate them now.![]()
Ketchup 'n it has to be Heinz.
They changed the recipe to remove the transfats -- transfats taste good.
Also, they used to soak them in sugar water before freezing them -- not sure if they've stopped doing it.
Speaking of fries, has anybody else noticed a change in McDonald's fries? They do not taste like they used to and I hate them now.![]()
Chili and cheese. Like there's anything else out there that goes on fries.![]()
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