What do you put on your french fries?

Heinz ketchup and sour cream mixed up. So yummy.

I will also dipped them in my vanilla milkshake from McDonald's.
 
Ketchup, Ketchup & vinegar, or French dressing. And they always HAVE to be salted, i can't stand unsalted fries.
 
I consider myself a potato enthusiast. I just had this discussion at work today and truly realized my addiction.:lmao:

McD's: either plain, if driving or w/s&s sauce, if sitting
Wendys & BK: plain
my local pizza cafe: pepper w/ parm cheese and dipped in ranch
my local pizza cafe if eating bacon/cheese fries: mozz, cheddar, & parm cheese topped with bacon and dipped in bbq sauce
my local Irish pub: Guinness gravy (I could drink the stuff)
my local bbq joint: cheese sauce

anywhere else: Heinz ketchup, if not available, nekked w/salt & pepper
 
Around these parts, it's cream gravy heavy on the pepper.... with a side of chicken fried steak. :lovestruc

But, my favorite fries are the Pomme Frites at Cafe Orleans at Disneyland. It's the first thing I eat there every summer. They are fries covered in minced garlic, parmesan and parsley, served with remoulade sauce for dipping. :cloud9:
 

Depends on the situation.

Most fast food: nothing.

Most vendors (football games, carnivals, etc.), Five Guys, and when I get fish & chips: vinegar, preferably malt.
 
/
Malt vinegar and plenty of salt, except at Texas Roadhouse where I dip their fries in the BBQ sauce they use on the ribs. I rarely eat fast food fries, but when I do it's just salt.
 
I personally don't do this but around here Ketchup and Tabasco sauce are popular.
 
Most times ranch dressing. But I've been known to put ketchup on every other food possible.

If I'm eating at my local Greek place, where the fries are by far gourmet. It's the Tatziki sauce. It's the oddest combination--but it's just right.
 
On the rare occasions that I have them, lots of salt. I dip in ketchup or tartare sauce, depending on the meal. I prefer 'chunky' ones, like at UK Epcot, not from fast food places.
 

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