We're not American, but having experienced Thanksgiving in New York 2 years ago we enjoy celebrating it here in Australia! I'll be making pumpkin pie from scratch.
Awwww, I will be right there!Recently got this e-mail from Carnival cruise lines for warm chocolate melting cake and thought I'd share:
Ingredients:
• 1 pound Dark Chocolate
• 1 pound Butter
• 10 Eggs
• 10 ounces Sugar
• 6 ounces Flour
To prepare:
• Melt the chocolate and butter. Mix the eggs with
the sugar and whisk for a few minutes; add the
flour. Combine the egg mixture with the melted
chocolate and mix. Then pour into individual
greased molds. Bake directly in the oven at
400°F for 14 minutes.
• Sprinkle with confectioners' sugar and garnish
with fresh fruit. Serve warm with ice cream
What a list of desserts! Where do you fit 48 people?In our family we all love to bake and make desserts so I am making:
Coconut custard pie
brickle (toffee)
rice krispy treats
Chocolate covered pretzels
My four sisters are making:
2 from scratch apple pies
2 from scratch pumpkin pies
Peanut butter cookies with Hershey kiss center
Chocolate cheese cake
World's best cookies (with coconut, chips, nuts, etc.)
ginger snaps
Rum cake
Apple cake
I am hosting 48 people for Thanksgiving so we need a ton of desserts!!!
MJ
We are having:
Apple pie with oatmeal crumb topping
Pumpkin bars with cream cheese frosting
Chocolate chip cookie Oreo brownie bars. Oh yes.
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What a list of desserts! Where do you fit 48 people?
Homemade Oreo cheesecake, homemade peanut butter cup cheesecake, pecan tassies, and banana pudding.
Recently got this e-mail from Carnival cruise lines for warm chocolate melting cake and thought I'd share:
Ingredients:
• 1 pound Dark Chocolate
• 1 pound Butter
• 10 Eggs
• 10 ounces Sugar
• 6 ounces Flour
To prepare:
• Melt the chocolate and butter. Mix the eggs with
the sugar and whisk for a few minutes; add the
flour. Combine the egg mixture with the melted
chocolate and mix. Then pour into individual
greased molds. Bake directly in the oven at
400°F for 14 minutes.
• Sprinkle with confectioners' sugar and garnish
with fresh fruit. Serve warm with ice cream