What’s for Dinner Tonight?

Yesterday was my husband's birthday so at his request we had BBQ kielbasa, pierogi (potato/cheese) and roasted butternut squash. FOr his cake I made him a spice cake, which even though the buttercream and the cake were not cooperating... too cold and too crumbly... was still tasty, and my cat was absolutely smitten with it.

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Tonight is chicken korma and chicken tikka masala with veggie pakora and naan from a local place
 

Yesterday was my husband's birthday so at his request we had BBQ kielbasa, pierogi (potato/cheese) and roasted butternut squash. FOr his cake I made him a spice cake, which even though the buttercream and the cake were not cooperating... too cold and too crumbly... was still tasty, and my cat was absolutely smitten with it.

View attachment 1027429

Tonight is chicken korma and chicken tika masala with veggie pakora and naan from a local place
Happy belated birthday to your husband! Beautiful kitty!
 
How do you cook yours? My doc told me I needed to start eating more salmon, and I'd like to get some of the precooked kind at Walmart and try it. I just don't know how to cook it or what to put on it. So looking for some ideas.

Must be the night for our "usuals" (haha!), I'm having salmon, broccoli, and buttercup squash.
 
Yesterday was my husband's birthday so at his request we had BBQ kielbasa, pierogi (potato/cheese) and roasted butternut squash. FOr his cake I made him a spice cake, which even though the buttercream and the cake were not cooperating... too cold and too crumbly... was still tasty, and my cat was absolutely smitten with it.

View attachment 1027429

Tonight is chicken korma and chicken tikka masala with veggie pakora and naan from a local place
Happy Belated Birthday to your DH. :bday: I'm impressed that you made the cake.
 
How do you cook yours? My doc told me I needed to start eating more salmon, and I'd like to get some of the precooked kind at Walmart and try it. I just don't know how to cook it or what to put on it. So looking for some ideas.
Actually I buy the uncooked kind at Walmart all the time in the refrigerated section. I buy the "raised without antibiotics" package. It is always very fresh tasting, not fishy at all. I swear by this recipe: Sensational spiced salmon. My husband isn't a seafood eater and even he loves salmon when I make it that way. If you give it a try, let me know what you think!
 
it's leftovers (aka-clear out the fridge for thanksgiving) tonight and tomorrow, supplemented by our good friends at Papa Murphy's and their crazy $1 1 topping medium pizza special (I got stuff I can add to the top :thumbsup2 ).
 
Leftover corn chowder and hot dogs. Little Guy is here for overnight- we were going to have BLTs with the chowder but there was only 4 half-slices of bacon left, so we had bacon/cheese dogs instead of BLTs. We also have leftover chili-mac from last week's chili which will probably become lunch or supper tomorrow... gotta clean out that fridge!
 
Ina Garten's Weeknight Bolongese was dinner for DH & I tonight. https://barefootcontessa.com/recipes/weeknight-bolognese-1
I tweeked the receipe a bit. I used 1/2 lb. ground meat & 1/2 lb. ground sweet Italian sausage. Used about half the amount of oregano & garlic. Skipped the heavy cream . It serves 4 so the leftover portion will get frozen and used again in a week or 2.
We also had a salad and some slices of baguette.
 
Wound up not going to Walmart. I will do that tomorrow evening after work. So we settled on chicken. Took 2 cans of chicken, warmed in skillet with taco seasoning, salsa and block of cream cheese. Cooked throughout then put into a soft taco shell. It was good. Made a small batch of mashed potatoes (package potatoes), and that was dinner.
Walmart, day before Thanksgiving, you are very brave
 
Wound up not going to Walmart. I will do that tomorrow evening after work. So we settled on chicken. Took 2 cans of chicken, warmed in skillet with taco seasoning, salsa and block of cream cheese. Cooked throughout then put into a soft taco shell. It was good. Made a small batch of mashed potatoes (package potatoes), and that was dinner.
Wrong time for chicken… it’s almost Thursday… hope you got your turkey 🫢
 
How do you cook yours? My doc told me I needed to start eating more salmon, and I'd like to get some of the precooked kind at Walmart and try it. I just don't know how to cook it or what to put on it. So looking for some ideas.
Not the poster you asked but just want to share a few ways I cook salmon.
Roast in the oven topped with sundried tomatoes ( from a jar in olive oil). There are some Maple salmon receipes out there. I do one where the salmon is marinated in a maple syrup/brown sugar/ Bourbon mix, then either baked in the oven or pan fried. You can added sautéed walnuts & green onion as a topping . FYI Bourbon is optional.
I found a couple of other recipes on Pinterest. An East coast grocery chain, Wegmans, has some others on their website that I use. We have a Wegmans nearby , but you don't need to shop there to use most of the receipes
 
Off today after my weekend of 3 16 hour shifts. I had cereal on Saturday night (LOL I forgot to bring something), Mac and cheese on Sunday and I door dashed Applebee's Burbon Street Chicken and Shrimp.

Tonight I met with my MIL and my Husband's Aunts and uncle at the restaurant/bar at their Hotel and Had Chicken Parm.

We are going for Greek food tomorrow night
 
Off today after my weekend of 3 16 hour shifts. I had cereal on Saturday night (LOL I forgot to bring something), Mac and cheese on Sunday and I door dashed Applebee's Burbon Street Chicken and Shrimp.

Tonight I met with my MIL and my Husband's Aunts and uncle at the restaurant/bar at their Hotel and Had Chicken Parm.

We are going for Greek food tomorrow night
You must be exhausted… 😓
 

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