The recipe I have is super easy.
1/2 Cup of room temp. butter
1 Cup of powdered sugar
1 tsp of vanilla extract
7oz Marshmallow fluff
Beat butter and sugar until fluffy, mix vanilla extract and fluff in until incorporated.
It’s supposed to be enough to cover two 8” cakes. I happened to use it for two 6” cakes. It IS a sticky frosting so to work it down around the edges of the cake, I dipped an offset spatula in hot water. I didn’t wipe the spatula off before “molding” the frosting down. Just note, it’s a very sweet frosting. The kids LOVE it.It worked very well with a darker chocolate cake.
I love it when a plan comes together!Just got home after being away all weekend so I am not sure, but... DD/SIL were supposed to take a hash brown casserole to his parents' for Easter brunch, but they didn't make it. I think I'll make it for dinner and either cut up chunks of ham and mix them in, or heat up some sliced ham to serve on the side. I'll heat up some sort of canned veg and call it good. DD and I are going out, so I really don't care what the menfolk eat, hahaha (hm. Maybe this will be supper for TOMORROW night and I'll let them fend for themselves tonight!)
Is the Texas style spiced up and zingier, or is it something else that makes it Texas Shepherd's Pie?Texas Shepard Pie, green salad
Spiced up and uses sweet potatoes and jalapenosIs the Texas style spiced up and zingier, or is it something else that makes it Texas Shepherd's Pie?