What’s for Dinner Tonight?

[tarheelmjfan]

I am from CT, it is such an easy drive and it’s so nice not to have to fly. We took the Anthem of seas out of the same port last year.

It's about a 20 minute drive for us.

 

[tarheelmjfan]

Tonight, I'm going to attempt to replicate the delicious Ahi Tuna salad that I had a couple times last week. Wish me luck.

 

[evilmommie]

I told my husband I’m not cooking the next 3 days, in prep for leaving Weds.

So, I just made a large order for him to pick up from Woodranch BBQ. Hopefully that lasts the next couple of nights.

 

[ronandannette]

Last night’s dinner was a cup of asparagus purée soup and a gratin of baked gnocchi with cheeses. A bit heavier than wanted but still good.

Ahhh, thank you for this inspiration. I had a cream of asparagus soup several years ago that was so heavenly I've been on a quest to reproduce it ever since. I've got 7 or 8 spears of asparagus left over from supper last night - just enough for another little single-serving R&D experiment! I almost never put away left-overs but now I'm so glad I did!

 

[Giraffe_Zen]

@LoveDaisy Happy Bday to your DH!


Tonight's dinner here was steak and knorr side noodles.

 

[LoveDaisy]

Today’s meals

Breakfast: omelet, hash browns and fruit with frozen mudslides
Lunch: Cesar salad with white wine
Dinner: shrimp cocktail, lobster with veggies, coconut cream pie with French martinis
Post dinner drinks: French martinis

 

[WorldWacky]

Dh smoked a pork butt today. He also made an assortment of homemade bbq sauces. I used a pretzel roll for my sandwich with the Carolina style sauce. Served that with a pasta salad.

 

[ddluvsdisney]

Last night we had family cookout dinner. My mom brought the burgers and hot dogs and my sister brought corn on the cob and homemade potato salad. Since it’s at my house and DH did the grilling we just got the rolls.

 

[leebee]

We've been trying to finish up some leftovers for almost a week, but we keep going out, meeting up with friends, etc. DH finished the american chop suey casserole (it was over a week old...) for lunches over the weekend, so that's good. Tonight we will have last Tuesday's meatballs in mushroom gravy. I'm going to stretch it with a bit more beef broth and some sour cream to make it more like Swedish meatballs. I'll serve it over noodles with a salad. No idea what the rest of the week looks like but I have to go to Sam's today so it's a safe bet that there will be some iteration of rotisserie chicken on my menu!

 

[Giraffe_Zen]

Tonight we'll grill up some hot dogs, have that with fries and baked beans.

 

[tarheelmjfan]

I'm making Seafood Fried Rice. DH may also stop by the Chinese restaurant to pick up egg rolls for DS & him. Those are beyond my cooking abilities.

 

[evilmommie]

We already ate all of the Woodranch BBQ for dinner last night and today for lunch…so no idea what’s for din!

 

[tarheelmjfan]

We already ate all of the Woodranch BBQ for dinner last night and today for lunch…so no idea what’s for din!

Must have been good.

 

[evilmommie]

Must have been good.

LOL hungry little hippos! I had my “lunch” around 2pm today…so maybe that can hold me over.

 

[tarheelmjfan]

LOL hungry little hippos! I had my “lunch” around 2pm today…so maybe that can hold me over.

Good luck with that. I'd be starving by bedtime.

 

[LoveDaisy]

I had to cut back on food today! It’s been crazy. We opted for brunch to cut out a meal.

Brunch: fruit platter and cherry stuffed French toast
Dinner: we had hibachi. Edamame, fried rice, veggies, lobster and scallops with assorted mochi for dessert.
Snack: Dole whip.

 

[WorldWacky]

We had burgers. Tried to grill them but they were a pretty fatty 70/30 mix and fire flared up so badly, we had to move them to the oven at 400. I wasn’t cooking those on the stovetop. They were very good. Super juicy and flavorful. Just wish they could have been made outside. Served that with the leftover pasta salad from yesterday, some cheesy rice from a package to supplement and corn. (In my world, corn is still a vegetable like green beans or peas.)

 

[happybaker]

We are on Royal Caribbean Symphony of the Seas. Since it’s his birthday we did the dining package and are checking out all the specialty restaurants.

We're sailing on her in August, so I'm loving all the food you're eating!

 

[LoveDaisy]

We had burgers. Tried to grill them but they were a pretty fatty 70/30 mix and fire flared up so badly, we had to move them to the oven at 400. I wasn’t cooking those on the stovetop. They were very good. Super juicy and flavorful. Just wish they could have been made outside. Served that with the leftover pasta salad from yesterday, some cheesy rice from a package to supplement and corn. (In my world, corn is still a vegetable like green beans or peas.)

I love corn and regularly serve it as our veggie especially in the summer when I can get it from a local farm.

 

[LoveDaisy]

We're sailing on her in August, so I'm loving all the food you're eating!

I’ve been taking food photos. When I get back I’ll try do do a food review.