sjms71
DIS Veteran
- Joined
- Sep 28, 2004
- Messages
- 2,697
Hey Guys! Welcome all the new comers!
Tonight I made cake! I took a box of Devils Food cake, a can of Comstock No Sugar Added Cherry Pie Filling and 12 oz of Diet Cherry Coke. Dumped it all together, mixed and put in a pam sprayed rectangle pan.
Bake 35 minutes at 350 degrees.
After it cooled I cut it into 16 servings.
Ran it through recipe builder 3 pts each for 16 pieces.
It was moist and yummy!
A little FF Cool whip or Breyers SF Smooth and Dreamy Vanilla would make it perfect!
That sounds very yummy!! Can't wait to try it when I get home.
Might make this one. 
Ok, not good, you could have rolled me back to the resort this evening
. Ate at my favorite restaurant LeCellier in Canada, yum and omg I could have licked my plate clean. And that was before the chocolate whisky cake for dessert
. Yes, I ate the entire piece of cake, well I actually left 1 bite on my plate. The waiter came by and said you sure you don't want to finish that last bite. I was like I didn't want to finish the last 5 bites. Of course DH had to make me look bad by ordering the sugarfree sorbet. Ok, enough of my rant, I can't wait in a way to be home and back to normal food. Having fun though however, the lovebugs are stinking crazy. I don't think I've ever seen it this bad. Hope everyone has a great week on the scale.
Great Job!
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