Just back from a solo trip over the weekend and the dining highlights were definitely Topolino's dinner and Tiffins lunch. Took in Tusker House, Topolino's breakfast (stellar as usual), Hollywood and Vine, Chef Mickey's, the Creperie (best value), and BoG. All were good, and if a dish can be modified within reason, just ask and ye can receive...
I cannot say enough good things about the new vegan/vegetarian pasta dinner offering at Topolino's, the Tortelloni ai Funghi. This dish is beautifully presented and is colorful too, with red, green, and white dominant from the orange-red pasta, the charred pearl onions, radishes, saffron, and greens; the sauce is an eggplant cashew cream. You receive either 5 or 6 (can't remember) tortelloni pillows topped with greenery and some crispy mushrooms:
Finely chopped/minced mushrooms inside the pasta:
I asked for the eggplant cashew cream sauce on the side, as I like to taste sauces and dressings but keep the main dish light and not drown it. IMO, this is the way to go for this dish--it is so deep and flavorful and rich on its own; the addition of the sauce added a bit of smoky flavor to compliment the earthy flavors of the pasta and accompanying root veggies. The sauce is also great for dipping the epi bread!
At Tiffins, I opted for the Fattoush salad (sans tomatoes--those don't agree with me) and falafel. As I eat a limited amount of dairy, I opted for the feta on the salad. Something I did--maybe a reader here has done too?--is add the falafel to this salad. I asked my server if he had ever had anyone do that and he said he hadn't seen it. Here's the salad...although listed as an appetizer, this is definitely meal size:
With the lemon vinaigrette and the falafel on the salad, this makes for a hearty but not heavy lunch or dinner. Definitely doing this again!
Chef Mickey's also put some more effort into the tofu scramble than what I remember from last time I was there, and welcomed my feedback for how to make their breakfast more accommodating for lighter eaters and vegetarians/vegans. The chef and servers were all great to speak with at each dining location. Definitely well worth time to engage with them when you're dining solo.