nancy drew
DIS Veteran
- Joined
- Apr 12, 2005
- Messages
- 1,297
I'm so glad it's not medically required for me to be vegan. Meat? I could totally do without it. But a world without cheese? That's just no world at all!
I thought this as well, but it has been surprisingly easy to do without cheese. I have found a shredded substitute that fills in nicely on things like tacos, pizza, burgers, etc. I miss a good, cheesy pizza, but I know how bad that would be for my health so I'm OK not eating it.
I was going to let this go, but I really hate leaving misinformation out there, which people then believe as truth. Egg-free pasta is not more expensive than egg pasta. A trip to the grocery store confirmed that. Most boxed pasta is egg-free, and cheaper than egg pasta by nearly 50%. So please don't get sucked into the "Vegan food costs more" myth.
Also, my food bill has dropped considerably since going vegan because I don't eat in restaurants or order in nearly as much as I used to, and what money I used to spend on meats I now spend on other foods that last longer (dried beans, for example).
I'm not trying to convince anyone to do anything, I couldn't care less how anyone else eats. My choices are my own, and I respect other people's choices to eat and do whatever they want, and hopefully others feel the same way and respect the choices of people who eat and live differently from themselves. I just want to clear the air so no one walks away from this thread thinking that a vegan diet is somehow a wildly expensive lifestyle.