Right - overcooking may not taste as good, but undercooking, especially pork, renders the dish inedible. And it wasn't just the undercooking, but the uneven cooking - some had meat that was perfect, others had meat that was raw. A chef should at least be consistent.I wasn't expecting that person to go home. I guess undercooking is a greater sin than over-cooking.
On The Next Iron Chef, one of the chefs said, "The only challenge I have to win is the last one." He competed in the final against a guy who had taken challenge after challenge. His name is Michael Forgione, and he, not the other one, is now an Iron Chef.Well, that just sucks, ESPECIALLY because I think that a certain one of the final four doesn't deserve to be there at all...that person never cooks the worst dish but they sure as heck hardly EVER cook the best either. They're the Jamie of the Final Four.
bummer.
agnes!
Same goes with that "certain one of the final four." All she has to do is win the last challenge.