kastoney
Disney foodie served with a side of sarcasm
- Joined
- Jul 18, 2010
- Messages
- 8,681
Tipsy is As Tipsy Does
Mama Always Said Disney Drinks are Like a Box of Chocolate, You Never Know What You're Going to Get....
Or in the case of my family, by now those of you who have joined me before more pretty much know exactly what you're going to get.
Some of this
And even more of this
Hi! My name is Kari and since admission is the first step, I may have a slight Disney World problem. A problem I find can best be cured by multiple trips a year and of course copious amounts of food and tipsiness while we are there.
I'm a 40-something Washingtonian who works way too hard during the day and indulges in lots of good food, wine, and Disney to help keep my sanity.
With me on the trip is my little family of 3.
My husband, Jason, is a professional chef turned stay at home Dad, who shares my passion for Disney, food, and of course drink.
And the star of our dining reports (and lives) is our daughter, Casey, who was celebrating her 6th birthday on this trip.
While just 6, Casey is a little foodie in the making. She loves sushi (or slushi to her), octopus, calamari, salad, and just about everything else most 6 year olds don't want to touch. She'll still pick a princess over a good meal, but I'm working on her.
And for the first time, I'd like to introduce a new addition to the family. I've been keeping it a secret, but now I can unveil: IT'S A BOY...
He's a little older than we'd planned for, but he fits into the family just fine.
Meet my brother Matthew. He was raised with the same love of Disney as me and even did the college program back in the day.
Here we are circa 1980, knee socks and all.
He isn't quite the foodie that we are (he survived most of his twenties on chicken tenders and breakfast burritos), but for what he lacks for in taste he makes up for in drinks.
Matthew is a teacher in Texas so we don't get to see him as often as we like, so joining us on the trip was a real coup.
Now for the trip!!!! This was another 9 day Disney Drinking & Dining Extravaganza. We were there from 3-11 February, staying at Animal Kingdom Lodge. We ate at each of the Lodge's amazing restaurants in addition to returning to some tried and true favorites (Narcoossee's, Yacthsman, Via Napoli, Yak N Yeti, California Grill, Tiffins, and many more). We even made it to Disney Springs where we indulged in quite a few new to us places and even better new to us food and drinks.
So there you have it. If you're into this...
And this...
Then we are the family for you.
And That's All I Have to Say About That.
Mama Always Said Disney Drinks are Like a Box of Chocolate, You Never Know What You're Going to Get....
Or in the case of my family, by now those of you who have joined me before more pretty much know exactly what you're going to get.
Some of this
And even more of this
Hi! My name is Kari and since admission is the first step, I may have a slight Disney World problem. A problem I find can best be cured by multiple trips a year and of course copious amounts of food and tipsiness while we are there.
I'm a 40-something Washingtonian who works way too hard during the day and indulges in lots of good food, wine, and Disney to help keep my sanity.
With me on the trip is my little family of 3.
My husband, Jason, is a professional chef turned stay at home Dad, who shares my passion for Disney, food, and of course drink.
And the star of our dining reports (and lives) is our daughter, Casey, who was celebrating her 6th birthday on this trip.
While just 6, Casey is a little foodie in the making. She loves sushi (or slushi to her), octopus, calamari, salad, and just about everything else most 6 year olds don't want to touch. She'll still pick a princess over a good meal, but I'm working on her.
And for the first time, I'd like to introduce a new addition to the family. I've been keeping it a secret, but now I can unveil: IT'S A BOY...
He's a little older than we'd planned for, but he fits into the family just fine.
Meet my brother Matthew. He was raised with the same love of Disney as me and even did the college program back in the day.
Here we are circa 1980, knee socks and all.
He isn't quite the foodie that we are (he survived most of his twenties on chicken tenders and breakfast burritos), but for what he lacks for in taste he makes up for in drinks.
Matthew is a teacher in Texas so we don't get to see him as often as we like, so joining us on the trip was a real coup.
Now for the trip!!!! This was another 9 day Disney Drinking & Dining Extravaganza. We were there from 3-11 February, staying at Animal Kingdom Lodge. We ate at each of the Lodge's amazing restaurants in addition to returning to some tried and true favorites (Narcoossee's, Yacthsman, Via Napoli, Yak N Yeti, California Grill, Tiffins, and many more). We even made it to Disney Springs where we indulged in quite a few new to us places and even better new to us food and drinks.
So there you have it. If you're into this...
And this...
Then we are the family for you.
And That's All I Have to Say About That.
Last edited:
So excited to hear of all of your booze-filled adventures!!
