GoingSince1990
DIS Veteran
- Joined
- Oct 31, 2018
- Messages
- 2,892
“20% minimum at a full-service restaurant”
I think of myself as a generous tipper but I have to disagree with this. A tip is a reward for good service, and if everything is fine I will happily pay 20%. But if the service is substandard, for example if we do not see the waiter between him taking our order and bringing the check, thaf 20% will be going down, possibly significantly. On the other hand if he goes “above and beyond” (extra friendly, complicated substitutions, etc.) then the 20% will be going up.
I think of myself as a generous tipper but I have to disagree with this. A tip is a reward for good service, and if everything is fine I will happily pay 20%. But if the service is substandard, for example if we do not see the waiter between him taking our order and bringing the check, thaf 20% will be going down, possibly significantly. On the other hand if he goes “above and beyond” (extra friendly, complicated substitutions, etc.) then the 20% will be going up.