GoingSince1990
DIS Veteran
- Joined
- Oct 31, 2018
- Messages
- 2,905
“20% minimum at a full-service restaurant”
I think of myself as a generous tipper but I have to disagree with this. A tip is a reward for good service, and if everything is fine I will happily pay 20%. But if the service is substandard, for example if we do not see the waiter between him taking our order and bringing the check, thaf 20% will be going down, possibly significantly. On the other hand if he goes “above and beyond” (extra friendly, complicated substitutions, etc.) then the 20% will be going up.
				
			I think of myself as a generous tipper but I have to disagree with this. A tip is a reward for good service, and if everything is fine I will happily pay 20%. But if the service is substandard, for example if we do not see the waiter between him taking our order and bringing the check, thaf 20% will be going down, possibly significantly. On the other hand if he goes “above and beyond” (extra friendly, complicated substitutions, etc.) then the 20% will be going up.
 
				 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 Throw in some tips and I’d be all set.
 Throw in some tips and I’d be all set. 
 
 
		 
 
		 I didn't even know that was a thing. This girl brought me two beers and sloppily placed them down, with beer going all down the sides of our glasses.
 I didn't even know that was a thing. This girl brought me two beers and sloppily placed them down, with beer going all down the sides of our glasses. 
		
 
 
		 
 
		 
 
		 . I found it super annoying.
. I found it super annoying. 
 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		







 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		