Three Things...Gratitude Thread

[PollyannaMom]

While I really shouldn't be taking the risk, my reactions are always gastrointestinal (vs. anaphylaxis). Not that I enjoy feeling and getting violently ill, but it's better than my throat swelling shut. I've had mixed results, but bay scallops make me just as ill as clams. I suspect it's because some bivalves are "cleaner" than others. Thankfully, I have never been a fan of mussels or oysters.

Same for me on the type of reaction, and I also don't like oysters, so I haven't had those since well before the scallop thing started. I don't think I've challenged muscles, either. I have had clams/chowder and and been OK, though.

 

[PollyannaMom]

3 soups, stews, or other liquid-based foods you're grateful for:

- tortellini soup - a dinner I always know will be a hit when I make it
- French onion soup if I'm at a restaurant
- split pea soup when I'm feeling nostalgic (my mom used to make it)

 

[leebee]

Soups/stews:

>Chowda! I love seafood chowder, NE clam chowder, corn chowder.
>I have a friend who makes a white chicken chili that is to die for; in fact, I'm making it for dinner tomorrow night!
>Tonkotsu ramen soup... Rich pork broth, noodles, egg, mushrooms, shredded pork, veg. Yum!

Triangle things-
Pie
Pizza
My nana's cake server

California things-
>DD!! She is originally a California girl, born at UCSF. We moved from CA when she was only a few months old. I always think/sing... "I found my heart, in San Francisco..."
>Yosemite National Park
>Tule fog, which is very different from the fog we get her in New England.

 

[WLWildlife]

My homemade chicken noodle soup.
My homemade turkey and rice soup.
Tomato soup.

 

[citruscurtis]

Sitting at a Denny's outside on a bench and I see a triangle shadow on the sidewalk from a rope banner it's not so CHILLI anymore here..record length of 90s forecast this last week of February but this bench is in a cool shade waiting for my wife....so for that I am grateful

 

[bluecastle]

WDW soups I am grateful for
All the soups at Boma! I know I shouldn't fill up on soup at an expensive buffet, but I can't resist them
Lobster bisque at Yachtsman Steakhouse
Mushroom bisque which can be ordered off menu at the bar next to Artist's Point.
Honorable mention: the tomato soup and grilled cheeses at Woody's and Beach Club