it akways gives me that perplexing question, how much to make? I've got lunch for 40 or so next weekend so I got a second ham out of the freezer. I'm going to make scalloped potatoes, Fran wants to make yams. I have devilied eggs and salad coming. We asked band members to bring potluck dessert. I think I need a baked vaggies dinner option.
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