PrincessInOz
Thanks for my avatar, Mary Jo!
- Joined
- Feb 8, 2010
- Messages
- 108,022
it akways gives me that perplexing question, how much to make? I've got lunch for 40 or so next weekend so I got a second ham out of the freezer. I'm going to make scalloped potatoes, Fran wants to make yams. I have devilied eggs and salad coming. We asked band members to bring potluck dessert. I think I need a baked vaggies dinner option.
Alison - Given what you've told us about this group over the last couple of rehearsals, I seriously doubt that you're under-catering. And unless you decide to cater for three times the amount of people, I don't think you'll ever have leftover food....much.
Remember - we've seen your food; and given where you eat, I figure you have a very developed palate...so your food is DELICIOUS!
I tend to cater for about 100 - 150g protein per person (but I usually multiply that by 1.5 times the number of people coming) and then add whatever sides I wish to include.
Dessert is another compartment.


I don't want to go tomorrow but I know I should.

and drink a LOT of soda.



I don't work tonight, the party Saturday was fun, and I went to another party yesterday, which was also fun
How are you?
I hope I don't end up disappointed, I'm sure the meal will be fabulous and just getting to go out to the park. The only problem is that Fran overdid it yesterday. She is still asleep in bed. We need to leave around 3-4PM (she wants to buy some pins), so something needs to get going around here!
I hope you have a wonderful time tonight and that she gets her booty out of bed soon!