Hi Everyone,
I basically spent the weekend eating. Beck made enough food for an army. It was good though. I am sure she will post pics and details.
Ellen -- I am so glad everything is okay with Elizabeth and baby!
Nancy -- Congratulations to Debbie!
Kat -- Welcome home! We went to Disney in June once. Never again. I guess we'll have to put Kouzzina on our must-try list!
Princess -- Nice pictures, as always.
marie -- Most of your menus this week sound like salad would be a natural side. My kids love salad with olive oil and a little lemon juice. For the pork roast, you could have baked apples (apples cut up, sprinkled with a little cinnamon and dotted with butter and cooked in the microwave until soft) and wild rice. You could sprinkle toasted almonds on the rice. Kids like plates that have lots of color and lots of different textures. I'll put dried cranberries in salads; raw carrots and cucumbers are good for crunch, and nuts (if not allergic) or cheese are a good salty component. My kids also love green beans with toasted almonds, broccoli or sugar snap peas with sesame seeds, and roasted asparagus with parmesan cheese. Of course, the thing they love the most is starch! Bread, mac and cheese, pasta...etc. Let us know more about your tastes, and I'll have better suggestions.
We have a busy week ahead. I definitely won't get back here tomorrow. I am working a long day, Liam has an event after school, and then he has a baseball game tomorrow night. He is pitching. Wish him luck! They are playing the league's best team, and the kids are huge. It would be really good for him if he pitches a good game. The last time he pitched, he pitched a shut out into the sixth inning. Unfortunately, the other team's pitcher also pitched a shut out, so Liam's team lost 1-0. Liam was so disappointed.