PrincessInOz
Thanks for my avatar, Mary Jo!
- Joined
- Feb 8, 2010
- Messages
- 108,007
BTW - We're at page 225 of this thread. Are we going to open another WFDT?
....I sure hope so....BTW - We're at page 225 of this thread. Are we going to open another WFDT?
Every year we grow zucchini in our garden, but this year we decided to grow yellow squash. I picked it when it was bright yellow and was about 2 - 2-1/2" diameter and is still fairly 'seedless'. I sliced it about 1/2" thick, but diagonally to resemble slices of french bread. I drizzled some extra-light olive oil over it, added a little s&p, garlic powder , and a liberal amount of grated parmesan cheese. Mix and 'marinate' for about 15 minutes. Grill on a hot grill [I use the top grill, not the one closer to the fire] about 5 minutes on each side. After flipping on the grill, sprinkle a little bit more cheese on top. Serve on a platter.