Quiche and Grilled Salmon does not sound boring to me, Tracey.
I'm heading out to have lunch with relatives. I doubt that we'll be hungry for dinner after that. So WFDT? Something light. Might put some soup on if I need to. I have a quick standby soup recipe.....
Quick tomato soup
Tinned Tomato, 2 cans
Lentils, 1 can - drained
1 onion - diced
Herbs and spices - whatever combination you like
Water, 1 - 2 cups
Stock, 1 - 2 teaspoon
Heat a pot on a medium flame.
Fry the onions in a little oil until just wilted.
Empty the contents of the tinned tomato, juice and all into the pot, add the water, stock and herbs/spices.
Cook for about 30 minutes.
Add the drained lentils and cook for another 10 minutes.
Season with salt and pepper to taste.