The Wave at The Contemporary

[JESW]

Thanks for posting the info!

Jill

 

[CR Resort Fan 4 Life]

Thanks for posting the info!

Jill

You're welcome.

 

[CinderellyCinderelly]

Ohhh this looks like it would be a fun place to celebrate my 21st! (Assuming I actually get the trip with my friend as my gift...Is that crazy I'm like planning what I would do in my head?!) Where can I find the menu?

 

[Desnik]

Can you PM me the link to the menu. We will be at WDW in Nov. and we might want to try it!

 

[wdwnomad]

Here is the menu I found:

BREAKFAST
Make your own classic Bircher Muesli, Spinach Tomato and Onion Omelet
Multigrain Mickey Waffle, Eggs Benedict, Homemade Granola.
-Featuring Organic Columbian Coffee that is shade grown, fair trade and
bird friendly.
-Beta Berry Smoothie – Raspberries Non-Fat Yogurt, Peach, Mango and
Honey, Antioxidant Vitamins, C, E and Beta-carotene
-Supercharged Tropical Smoothie – A blend of Tropical Fruit Juices,
Non-fat Yogurt and Soy Protein.
-Children's Menu: Multigrain Mickey Waffle, Cereals, Pancakes, Eggs.

LUNCH
-Multigrain Linguini with Rock Shrimp and Clams
-Mediterranean Tuna Salad – Herb Crusted Seared Ahi Tuna with Greens,
Potatoes and Olive Toast
-Angus Chuck Burger
-Classic Reuben Sandwich
-Spice Crusted Chicken Salad with Apples and crispy Polenta Croutons

DINNER
-Pan Seared Black Cod
-Grilled Marinated Flank Steak
-Seasonal Vegetable Stew
-Braised Lamb Shank
-Grilled Beef Tenderloin

DESSERTS
Miniature styled dessert by categories
Creamy Selection
-Coconut Panna Cotta with Passion Fruit reduction
-Chocolate Mousse with Pecan-Olive Brittle
-Cheese cake with Raspberry Coulis
Palette Cleanser
-Meyer Lemon Sorbet
-Pineapple Sorbet
-Strawberry Sorbet
Healthy Selection
-Almond-Pineapple-Raisin "baklava"
-Vanilla Braised Pineapple
-Carrot-Zucchini Cake with Yogurt Panna Cotta
Contemporary Selection
-Salty Caramel with Chocolate Mousse
-Lemon Corn Bread with Vanilla Panna Cotta
-Sautéed Blueberries with Yogurt Gelato

BEVERAGES
Wine-
Southern Hemisphere Wines with a Twist. Featuring Wines from Argentina, Chile, New Zealand, Australia and South Africa.
Beers-
Featuring Wolaver’s Certified Organic Ales
Specialty Cocktails-
Passion Fruit Mojito, Antioxidant Cosmo, Pure-tini (with Organic Vodka and Mango), X-Fusion Lemonade (Organic Mango, Passion Fruit Juice and Lemonade)

 

[MLC]

Here is the menu I found:

BREAKFAST
Make your own classic Bircher Muesli, Spinach Tomato and Onion Omelet
Multigrain Mickey Waffle, Eggs Benedict, Homemade Granola.
-Featuring Organic Columbian Coffee that is shade grown, fair trade and
bird friendly.
-Beta Berry Smoothie – Raspberries Non-Fat Yogurt, Peach, Mango and
Honey, Antioxidant Vitamins, C, E and Beta-carotene
-Supercharged Tropical Smoothie – A blend of Tropical Fruit Juices,
Non-fat Yogurt and Soy Protein.
-Children's Menu: Multigrain Mickey Waffle, Cereals, Pancakes, Eggs.

LUNCH
-Multigrain Linguini with Rock Shrimp and Clams
-Mediterranean Tuna Salad – Herb Crusted Seared Ahi Tuna with Greens,
Potatoes and Olive Toast
-Angus Chuck Burger
-Classic Reuben Sandwich
-Spice Crusted Chicken Salad with Apples and crispy Polenta Croutons

DINNER
-Pan Seared Black Cod
-Grilled Marinated Flank Steak
-Seasonal Vegetable Stew
-Braised Lamb Shank
-Grilled Beef Tenderloin

DESSERTS
Miniature styled dessert by categories
Creamy Selection
-Coconut Panna Cotta with Passion Fruit reduction
-Chocolate Mousse with Pecan-Olive Brittle
-Cheese cake with Raspberry Coulis
Palette Cleanser
-Meyer Lemon Sorbet
-Pineapple Sorbet
-Strawberry Sorbet
Healthy Selection
-Almond-Pineapple-Raisin "baklava"
-Vanilla Braised Pineapple
-Carrot-Zucchini Cake with Yogurt Panna Cotta
Contemporary Selection
-Salty Caramel with Chocolate Mousse
-Lemon Corn Bread with Vanilla Panna Cotta
-Sautéed Blueberries with Yogurt Gelato

BEVERAGES
Wine-
Southern Hemisphere Wines with a Twist. Featuring Wines from Argentina, Chile, New Zealand, Australia and South Africa.
Beers-
Featuring Wolaver’s Certified Organic Ales
Specialty Cocktails-
Passion Fruit Mojito, Antioxidant Cosmo, Pure-tini (with Organic Vodka and Mango), X-Fusion Lemonade (Organic Mango, Passion Fruit Juice and Lemonade)

thanks for the info

 

[cdtommie]

Wolaver's organic beers are made by Otter Creek and are pretty good (especially the oatmeal stoudt)...a welcome addition considering the dreadful Disney beer choices.

 

[MickeyFan84]

Awesome! Been waiting on reservations to open here to finish out my plans.

 

[DisneyDine]

The Wave does accept the Dine Plan.

 

[MickeyFan84]

Yes, forgot to mention this. As expected, this restaurant will require 1 Table Service credit for those on the DDP. Enjoy!

 

[lilyv]

OH NO! We just starting booking for it today, guess that CM didn't read her notes! If it happens to you again tell the CM it is new for booking begining today 4/14 for bookings anytime after June 30th. Tell her/him that it can be found on the dine screen just below Teppan Edo. That will freak them out!

DisneyDine-I just called back. (7:15MST) I got the same routine, no, not taking reservations....But then I nicely gave them the information from above. Silence...Then Oh, we are taking reservations for The Wave. The CM took care of the booking, and I have a confirmation number. Success! Thanks!

 

[JerseyMamaBear]

OH NO! We just starting booking for it today, guess that CM didn't read her notes! If it happens to you again tell the CM it is new for booking begining today 4/14 for bookings anytime after June 30th. Tell her/him that it can be found on the dine screen just below Teppan Edo. That will freak them out!

You are one handy person to have around the boards...hope I get you when I call for my ADRs in a few weeks....

 

[musicmom3]

We were able to book The Wave with no trouble. I didn't even have to use the "it's under Teppan Edo on the dining screen" instructions given by a previous poster! Thanks to everybody here for the heads up! I'm wondering, though, if the menu is likely to expand. Does it seem limited to anybody but me? We booked the lunch for our arrival day. Seemed like a nice way to kick off the trip!

 

[DisneyDine]

DisneyDine-I just called back. (7:15MST) I got the same routine, no, not taking reservations....But then I nicely gave them the information from above. Silence...Then Oh, we are taking reservations for The Wave. The CM took care of the booking, and I have a confirmation number. Success! Thanks!

HA HA! Love it! Glad you got what you wanted

 

[CoolDisneyKitten]

I'm wondering, though, if the menu is likely to expand. Does it seem limited to anybody but me?

I really hope the menu does expand. I was all excited when I read the description, but this menu is pretty *yawn*. Multigrain Mickey waffles sound good, and so do the smoothies, but everything else sounds kinda run-of-the-mill. I hope that's just a "sample" menu and that they add some more items.

 

[Uncleromulus]

Yes--the listed menu is pretty much of a "yawn". Can't get too excited about flank steak. But again, this isn't a Signature restaurant.

 

[frannn]

The menu doesn't interest me, and to be honest, I'm glad I won't have to try to squeeze it in our schedule.

 

[KatMark]

This info was where I first heard that the Wave was taking reservations:

"Don't take this premilinary menu at face value. This definitely is not completed, for example, they have yet to release the children's menu for dinner."

 

[Northern_Julie]

THis is the sort of place I expect at the Contemporary...it looks changing on the trends. Now I don't know if I should bump Boma (not big on buffet but still curious) for this.....

 

[WaltD4Me]

What does make your own omelette mean? Why would I want to make it myself? Do I have to go into the kitchen? Make your own sounds different from made to order.