DisneyyDaydream
Adventure is Out There
- Joined
- Jul 3, 2018
- Messages
- 279












***Coming up next: I offer you about 300 pictures of a baby gorilla as an apology for such a safari pic heavy post***
Love reading this! I almost feel as if I’m there!![]()
Did we run you off? Lol
I definitely know what you mean! Take your time, we won't give you a hard time! Hope it isn't anything too terribly serious for the sadnessThank you!! I think my favorite part about writing trip reports is going back and being able to relive our trips. Kinda makes not being at Disney ok
![]()
LOL!! Noooo you guys didn’t!! If I’m going to be completely honest, I’ve just been dealing with a case of the sadness lately so I’ve been a bit MIA. Can’t make funny jokes if I’m not feeling funny, ya know what I mean?
Day 4, Part 4
January 25, 2023
"Here. Put Your Paint On There"
Go on a ride, get a snack, go on a ride, get a snack, go on a ride, get a snack.
We had just gone on a ride, so you know what time it was baby!
I wasn’t completely sure of what I was in the mood for so I flipped through my rusty, dusty, trusty Festival Passport and ultimately settled on the watermelon tataki from the Moderne booth.
![]()
Compressed Watermelon Tataki: “With pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi.” $4.75.
The watermelon took a couple of minutes to come out and I thought it was a little odd when plates of soft-shell crab and scallops were whizzing on by one after the other but a plate of cut up watermelon was taking a bit. That is until I saw the Watermelon chef in action.
This man viewed his job as I imagine a Michelin Star chef would- he placed each slice of watermelon, each small yuzu pearl, and the dollop of wasabi with the utmost care. He even pulled a small whisk out of nearly thin air to create a perfect watermelon foam. This man poured his entire soul into this dish.
And it was pretty decent.
I saw a lot of people sum up the dish as more or less, a plate of watermelon. And it was. At its core, this was a plate of watermelon.
But there was something about the wasabi on the watermelon that tickled all of my tastebuds. I’ve never even thought to try that combo before and I’m really glad I did. The only thing I didn’t really care for was the pickled watermelon rind.
Mel decided to scoot herself over to the Craftsman’s Courtyard booth near the Creation’s Shop to try the beef wellington.
Beef Wellington: “Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables.” $8.50.
She gave the dish about a 6.5/10. She thought the beef itself was pretty tasty but could do without the puff pastry, which is pretty shocking in and of itself since Mel loves a good crust.
Since we were near Club Cool we decided to pop in. The last couple of times we’ve been to Epcot, either Club Cool had a line out the door (back in October ‘21) or we just completely forgot about it (March ‘22) so we figured we might as well.
This was our first time bellying up to the soda dispensers since their reopen back in the fall of 2021 and we were about to make up for lost time.
Out of the 8 possible options, only 6 were available (shame on you, Madagascar and DR. Shame!) and we sampled all 6.
Mel thought Russia (Cucumber Sprite) was the best.
She was wrong.
The correct answer for best soda is: Philippines (Royal Wattamelon).
We both agreed that besides Beverly, the worst was China (Smart Sour Plum). I thought it tasted like BBQ sauce.
2048343 sips of soda later, Mel and I decided to wrap up our time at Epcot with a grand and miraculous travel through time and space on good ol’ Spaceship Earth.
Mel had booked a DAS reservation a little bit earlier but it wasn’t needed since the line was a walk-on.
We opted for separate rows for optimal stretching room. The best way to ride.
Almost as flattering as a passport photo
Once our time machine was finished rotating backward in preparation for our return to Earth, Mel bid her ECV a bon voyage, returned her useless key, and was given back her kidney she had to leave behind as collateral.
While she was taking care of all of that, Epcot gave me a soft little forehead kiss goodbye and started one of the Spaceship Earth Light Shows to send me off. A true treat.
Mel ordered us a Lyft to whisk us away to our next destination, Disney Springs. The Lyft ride was fairly uneventful- which is, I suppose, what you should want from a Lyft or Uber ride- and we were fluttering away towards the Disney Springs security line about 15 minutes later.
“See you in a few minutes,” Mel bid me adieu as I sauntered through the security line. As per usual, Mel was then pulled aside for her usual water-boarding and interrogation.
Regaining her freedom a few moments later, Mel and I set off to find the Disney Springs ECV rental, which they hide back by the resort buses. Mel and I do not use the resort buses, so we were not aware of this and it took us AGES to find this small shop.
The directions on the My Experience App weren’t super clear. But I’m literally looking at the map on the ME app right now, and it’s pretty obvious where the ECV rental is. So let me rephrase this: The directions on the My Experience App weren’t making sense to Mel and I. We even split up for a little bit to see if one of us could find it and call the other over.
Eventually, Mel did find the rental shack and we were quickly off at top speeds of 3.2 mph.
Our first order of business was similar to most everyone’s first order of business. Get a spot on line for Gideon’s.
We were expecting long, long lines but were pleasantly surprised when we discovered that not only was Gideon’s henchmen not using a virtual line, but they stated the wait would be only about 25 minutes.
Surely, these gremlins were lying.
There was no way there would only be a 25 minute wait on this night. This perfect cookie weather night.
I assume all nights are perfect cookie weather, but I digress.
The gargoyles were slightly off with their timing- Mel and I had to wait a ghastly 28 minutes instead of the aforementioned 25 but soon we found ourselves groveling at the feet of Gideon himself as he allowed his henchmen to open the doors to his cookie dungeon.
We once more kept our whits with us and only ordered a couple of things. A peanut butter cold brew and cookie butter cookie for me, and 2 cookies and cream cookies and a cookie butter cookie for Mel.
Everything was $6 each for a grand total of $31.95.
I have said cookie so many times just now that it no longer seems like a real word.
Baked treats and coffee in hand, we thanked Master Gideon for his hospitality and high tailed it out of there.
At top speeds of 2.8 mph.
We had an 8:45 reservation at Raglan Road for dinner and decided to see if we could check in a little bit early. They let us but said we probably wouldn’t be seated until closer to our reservation time.
Steven isn’t going to like that, not one bit.
Mel and I walked around the gift shop for a couple of minutes before we spent the rest of our time waiting, sitting outside on a planter ledge. As usual.
Around 8:30, I received our table ready text and we bulldozed our way through the crowd back to Raglan Road.
I had read, literally that morning, that today was Irish Coffee Day and Raglan Road was celebrating by giving out “free” Irish Coffee.
Aka you buy a $5 coffee, and they pour in a shot of Irish Whiskey for free.
Great, we’ll take 2.
Mel opted to pair her Irish Coffee with Shepherd's Pie sans cheese, while I, on the other hand, decided on the Gnocchi Sea Gnocchi Do.
Irish Coffee: I can’t find a basic Irish Coffee on the menu, but I’m guessing it’s just a shot of Jamo in coffee. $5
Shepherd’s to Die for Pie: “Braised and pulled beef and lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato.” $27.50
Gnocchi Sea Gnocchi Do: “Handmade potato gnocchi, seared Foley's Georges Bank scallops, crispy pork belly, tomatoes, and kale in a white wine butter sauce.” $33
Oh also, we got some Irish Soda bread and a Guinness/Olive Oil dipping sauce to start. I wasn’t a fan of either.
]
Both Mel and I thought our meals were absolutely fantastic. Mel is a pretty big Shepherd’s Pie fan (see, mashed potatoes), and she said this one ranked pretty high up on her list.
I thought the gnocchi dish was delicious- much better than the poutine I had earlier. The gnocchi were exactly like what I was expecting (lookin’ at you poutine)- soft, chewy, pillowy even. The scallops were buttery and cooked perfectly. Everything worked so incredibly well together. Well, except the tomatoes. I didn’t even touch those.
I did, however, find out that I’m not a fan of Irish Coffee, so there’s that. I took a single sip and instantly slid it across the table to Mel. I also knew it was Irish Coffee day, informed Mel it was Irish Coffee day, but at some point I started telling people back home it was Irish Whiskey day. So that explains the caption in that one photo, lol.
Mel loved hers.
Properly stuffed, we rolled ourselves out of the restaurant and began the long trek back to the ECV rental to return Mel’s noble steed.
And guess what happened next?
You’ll never guess.
Mel and I actually waddled on over to the bus stop and decided to give the resort buses another shot.
Who were we and what did we do with our former selves?
We probably left them with the MK ECV.
It took the bus about 10 minutes to finally decide to show up and we were back at the Grandstand 20 minutes later.
We didn’t really have a bad time with the bus. There was plenty of space so we got seats and they kept the A/C to a nearly manageable level. But it didn’t really change our mind about not using them in the future.
We just aren’t “bus” people.
We are “getting serenaded by Orlando locals for $10” people.
Shortly after getting back to the room, I plopped my next bath bomb into the tub and treated myself to my nightly foot soak.
Stress Relief: “Blue freesia, clementine, and violet petals.” $6.99
Mel on the other hand?
![]()
A shower and icy hot slathering later, I was hitting the hay by 11:30.
***Coming up: The Jungle Cruise and Safari are not the same thing***
![]()
I’m sorry!Thank you!! I think my favorite part about writing trip reports is going back and being able to relive our trips. Kinda makes not being at Disney ok
![]()
LOL!! Noooo you guys didn’t!! If I’m going to be completely honest, I’ve just been dealing with a case of the sadness lately so I’ve been a bit MIA. Can’t make funny jokes if I’m not feeling funny, ya know what I mean?
Me too! I’ve been in a funk myself lately. Sending smiles"Just popping in to say I hope things have improved!"
Same here hope all is well.
I definitely know what you mean! Take your time, we won't give you a hard time! Hope it isn't anything too terribly serious for the sadness![]()
I’m sorry!
Sometimes, we just get down. I imagine you’re well aware that you are a talented writer, an apparently hilarious and awesome friend, and skilled makeup artist, but none of that has been sufficient enough yet to bounce you back into a joke-worthy mindset.
I hope you can enjoy a bath bomb, maybe reading or watching something funny or pleasant, and some chill time! Sending you care and smiles!![]()
Thanks-and, about feeling down, I’m sorry.![]()
"LOL!! Noooo you guys didn’t!! If I’m going to be completely honest, I’ve just been dealing with a case of the sadness lately so I’ve been a bit MIA. Can’t make funny jokes if I’m not feeling funny, ya know what I mean?"
Yup I definitely hear you there I've had plenty of days like that no worries.
Just popping in to say I hope things have improved!
"Just popping in to say I hope things have improved!"
Same here hope all is well.
I like reading your TR. you have an adorably sarcastic entertaining storytelling style. I’m wondering about the titles, what do they mean? I always thought it was just a title describing the day but it sounds more like an inside joke? I don’t know, English is not my native tongue. How do you manage to remember all those details? Do you write everything down as you do it, or do you do it at the end of the night? What’s the process? I have read up to to your first day and I’m looking forward to reading more.
Me too! I’ve been in a funk myself lately. Sending smiles![]()
I'm sorry for my sudden disappearance but I just want to thank everyone from the bottom of my heart who reached out to me, checked in on me, and if I even just crossed your mind at all.
I had a birthday. A 32nd birthday, at that.
The sky turned orange.