nucpharm29
<font color=purple>The Exercise Goddess</font>
- Joined
- Oct 14, 2004
- Messages
- 3,074
Not sure yet--but I have some ground beef in the fridge, so something with that.
TigerKat said:Oh Lauren - the roast in your mom's marinade/gravy is incredible! I guess I'll have to alternate between yours and Glynis's. They are both great, but totally different flavors going on. Thanks so much for the recipe!![]()
Glynis said:Tonight is a family get together at my SIL's house. We are going to meet and greet a nephew from Texas who is going abroad for a while. We're doing a pot luck. Everyone brings a main and a side. I'm making barbecue chicken wings for my main, and my side is an apple brickle dip with cut up apples and grapes. Can't wait to see what everyone else brings!
Zandy595 said:lucas ~ We'll be staying at POP in November too!
Mermaid02 said:Spaghetti here tonight. I swear, I could feed this to these people 6 days a week and they wouldn't complain.
Mermaid02 said:Spaghetti here tonight. I swear, I could feed this to these people 6 days a week and they wouldn't complain.I think I'll make yeast rolls when I get home from work to go with it.
liamsaunt said:Glynis, what is apple brickle? Sounds interesting--care to share your recipe?