mickeymousemom
Missing: Three tags last seen in this space. Larg
- Joined
- Apr 2, 2005
- Messages
- 2,255
It's rainy and very chilly here today...great soup weather. We're having Loaded potato soup.
mickeymousemom said:It's rainy and very chilly here today...great soup weather. We're having Loaded potato soup.
liamsaunt said:What is loaded potato soup? I am envisioning potato soup toppped with sour cream and bacon. Is that it?
This sounds really good.mickeymousemom said:Yes..that's right. I usually add the sour cream into the soup at the very end though. We just like this better. And usually its loaded BAKED potato soup, but I peeled them...I like it better that way.
I don't use a recipe, but I just cook the bacon(chopped) and then add diced onion and some celery and carrots(I use a larger microplane for the last two so DD's don't notice they're in the soup). I then add a stick of butter after the veggies have cooked. When that's melted, I add a couple TBS of flour for a thickener, then a couple cups of chicken broth or stock. I then add milk til it looks right(I use anything from skim to whole to cream in this..its good every time). Somewhere in there I add my (larger) diced potatoes and salt and pepper to taste. I cook til the potatoes are done, then add cheese(tonight I added shredded cheddar and Velveeta). If I use all real cheese then i turn off the fire first and let the cheese melt that way. After the cheese has melted I take my hand blender and puree some of the potatoes to make it even thicker. Then i add the sour cream. I just would rather have the "loaded" ingredients already in, and maybe have extra for topping also.![]()
liamsaunt said:Tonight I am making roast chicken with bread salad from the Zuni Cafe cookbook. This is the best method for roasting chicken I have ever come across. I'll post an adaptation of the recipe when I get home.
LindsayDunn228 said:I am making homemade vegetable soup for dinner tonight with some cornbread.