On the first page, I said I was making Ritz Parmesan Chicken that night. Awhile later I decided to add the recipe list. I never posted this one. So here you go!!!
FYI: To my husband, I am "Kitten." He names all my dishes himself because he can remember them if he gives them funny names. This one is Original Kitten Chicken

(the "original" is there because I have MANY "kitten chickens": nutty kitten chicken, maragrita kitten chicken, mustard kitten chicken, etc. This was the first Kitten Chicken). Anyway....
Ritz Parmesan Chicken
4 boneless, skinless chicken breasts (I remove all the extra fat)
1/2 cup grated Parm cheese (pizza cheese)
1 1/2 "rolls" Ritz crackers, crushed (you can also use the low-fat ones)
1 stick melted butter
Preheat oven to 350.
Combine the cheese and Ritz crackers in a bowl. Dip the chicken in the butter, then coat well in the cheese-cracker mix. Place in a 9x13 casserole dish that has been sprayed with Pam (or whatever you use). I sprinkle what is left of the crackers on top of the chicken. I usually cover this in foil because your crackers can burn if you aren't careful. Bake for about 30 minutes or until chicken is done.
*You will NOT need to salt the chicken because of the crackers. I add some pepper to my cracker mix.
*I have also sprinkled some thyme on the chicken as well*