cewait
DIS Veteran
- Joined
- Mar 3, 2000
- Messages
- 5,695
Thank you both for the input about my dining timing. DH wants me to keep our ADR at LeCellier (4:10pm) because he wants cheese soup and pretzel bread. I have done early morning runs (with no food before the run) and I don't do well...obviously. I have found that my best runs are in the early afternoon/evening after eating a normal diet throughout the day.
Hmmm, maybe I will go back to my plan of making my pasta salad in the room and eating that before we leave. I cook up a box of pasta (I prefer the bowties) and mix it a can (or 2) of tuna, a can of peas, and Fat-Free Miracle Whip to hold it all together. It's delicious hot or cold. My mom used to make a whole batch of it for me back in high school when we had our all-day softball tournaments and it got me through a lot of long days. Since we are in a studio and all of the ingredients are shelf-stable, it would be very easy to bring everything with me. I have a "pasta boat" that cooks up pasta in the microwave so I'll add that to my list.
Ugh...the dining stuff is really getting to me. I usually have a problem narrowing down my restaurant choices. Now, the only ADR's that I am absolutely set on are breakfast at Boma on our departure day (that's a tradition) and "lunch" at Sanaa at 1:30 on Sunday. I call it lunch, but since we won't be back to the resort until about 5am, it will be breakfast for us. I just can't get myself to make any ADR's because I really have no idea how often we are going to go to the parks. We have 4-day park hoppers but I am not even sure we will go to the parks for 4 days. Good grief
...I just want to "wing it", but I know that is not usually conducive to a smooth trip when you are talking about Disney
.
Call the restaurant a week out and explain that you would like a light pasta offering. The words lasagna and running 5 hours later seem incongruent. I have found that I can usually get something light by asking at the table. I have found making the call makes it more certain. Since it is race weekend, they may have an off menu offering planned.