The Last to Post-2nd Edition - Part 3

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Okay I missd out on food, page numbers and no pics of a golf course. I guess I could look that up. I love to bake and cook. I know I never put up pics for it. My kitchen area is small. Hopefully I will have a decent size kitchen in a few months. Golf course pics would always entice the DH to think about new visits somewhere. The last thread that closed was PIO time as she won. so day or evening. She got the post in as the mod shut it off. For the person who tries the soup try dividing it in half and use a different beer in each and see what happens. I am a cheese lover. I like the white cheese not orange. I will always try new cheeses. PIO check the dates on your beer they do expire. Skiingfast I hope you feel better today.

I have 3 dogs who are in a very playful mood. They will be exhausted by the end of the day. Still lasting. By the way loved the pics.
 
I was looking at the course, it is a pretty standard requirement for the dress code. The only thing unusual is the socks but not a big deal. All courses require a collard shirt and no jeans. Dress shorts. The prices are fairly good I have seen alot worse. My DH loves a challenge. Some of us are trying to talk him into becoming a pro. I dont know if I shared with anyone but PIO he is also a pro bowler so its a natural thing for him.
 

Yeah it's here and boy did Oz go through some pages last night. It will take me a while to catch up.
 
The night shift only did about a page. When Dana used to work the night shift she and PIO would turn 10 pages a night!
 
I think Bud, Coors and Miller are in the bottom. Things like Labatt's, Schlitz, and a couple other beers that escape my mind are not even considered on the beer scale. Stella is at least allowed at the Disney festivals, so they have a little bit of clout, but non a huge "craft" beer.

Shh don't tell Canada that. Labatt's is big but in Canada which as far as a market is big but only the size of California when compares to the US. In college I saw it a lot, and we called it by a nickname. The splatts.

I mostly drink Pabst Blue Ribbon. It has 1 or 2 percent of the US market so is tiny but semi common. Why do I drink it? Because it is marketed to special interests. Skiers, Surfers and Skaters as it was pushed back onto the market. So it's been available to me a lot, and cheap too, always on tap in my area, and served at most every party. It has an interesting history. By far number one early in the 1900s the Pabst brand nearly dissapeared after the war when Bud set up a new system and marketing push to become the king of beers.

Pabst has about 20 brands but most are sold in regional markets. Schlitz is one of them. Rainer and Hamm's are some others. I haven't done it but I wonder if all of these beers are of the same recipe. I just not into beer enough to stage a taste test. Pabst doesn't have a brewery, it's owners license the brands and have an agreement to have Miller make and sell the beer.


Why is Stella at Disney? Because AmBev(a Dutch brewer) bought Bud a few years ago. Ambev used Buds distribution system to put Stella everywhere Bud was if there was tap space or fridge space. So in a sense they forced it into the parks. Want to sell bud, you have to sell stella too!
 
morning all. The socks they want them all white and short. I dont think they allow the knickers. They dont allow shorts below the knee.
 
I dont play either. If you were to play you would need to know there requirements for dress.
 
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