creativeamanda
DIS Veteran
- Joined
- Jan 21, 2008
- Messages
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How I love Epcot mornings. I've never been to Epcot before the park opened, but in the case of this trip, we will be. We have an early reservation at Akershus.
Breakfast: Akershus is, of course, known for it's Princesses. Sweetie loves the princesses there. I love the potato casserole. MMM, my mouth is watering just thinking about it. It was the one thing that we asked for seconds of in 2008.
Of course, we have the obligatory picture from that trip--the girls and I went with a friend and her daughter, while all the guys were at Cape May for breakfast that morning.

Lunch: Let's venture today to a little place known as

This meal will actually be an out of pocket venture, as there is nothing on the adult menu that Sweetie likes and I don't particularly like how they handle the dining plan here. I do know what I want: The Full Montague:

How does EOS do it? This is the best sammich on property, I tell you! THE BEST!
On to Dinner: We have reservations at

I had a memorable experience at the chef's bar last December. It was easily close to the best meal at Disney last time. . .
My view from the chef's bar:


Onto our possible choices for the night:
Sweetie: Appetizer: Cristy Sesame and Togarshi-scented Calamari. She is a squid lover, I tell you, a squid lover! Entre: New York Strip (she just got into liking steak and will enevitable love this one. Dessert: my girl loves some cheesecake. That's all I have to say.
Me: I'll have a few repeats and new things. For my Appetizer, I can't pass on the Crispy Maine Coast Jonah Crab Cake:

Best crab cake on property, having had my share.
Entre: I'll try something new--the Potato-wrapped red snapper. I've heard good things about it, so I want to try it.
Dessert will be a light affair, and a repeat from last year: the sorbet trio--a light, delicious treat, great for a mid to almost full stomach:

So, there we have it--Day 2!