sunkist867
Earning My Ears
- Joined
- Jun 24, 2011
- Messages
- 67
When filling out your tasting menu..... Do you list (for example)*Seared Beef Filet with Red Wine Demi, Dauphinoise Potatoes,and Fresh Seasonal Vegetables* on one line therefore as 1 item because it is an entree? or do you list each on a seperate line as 3 different items?
I am confused because the wording says (Appetizer, Soup, Salad, Intermezzo, Entrée or Dessert) Items (up to three 3 Entrees). It doesn't say side dishes so I am guessing it falls with entree, and there lies my question!
Sorry if this is a confusing question, I am probably over thinking it!
I am confused because the wording says (Appetizer, Soup, Salad, Intermezzo, Entrée or Dessert) Items (up to three 3 Entrees). It doesn't say side dishes so I am guessing it falls with entree, and there lies my question!
Sorry if this is a confusing question, I am probably over thinking it!