ibouncetoo
<font color=009999>I get excited by the little thi
- Joined
- Aug 31, 2003
- Messages
- 17,486
Goodevening (said with best Bella Lugosi impersonation)
WELL, I READ ALL THE POSTS (today)....no skimeth here.
[COLOR=66FF00]iluvtink[/COLOR], don't actuall have a recipe for deviled eggs, just throw in any amounts of the following things:
Mayo (or Miracle Whip if you prefer that taste), but not a lot.
VINEAGER
LEMON JUICE
MUSTARD (yellow or grey poupon)
I usually mix it up at the point and take a taste before adding the dry ingredents...it's better to have to add moisture from whichever of the above ingredents is lacking.
Then:
fresh ground black pepper
dill weed
chili powder
paprika (tho sometimes just sprinkled on the top of the completed egg.
I've been know to also use:
Louisianna hot sauce (and re-name them Huevos del Diablo!)
cayanne pepper
garlic salt (I almost always use this unless I know a particular guest doesn't like it)
I also put a little cumin in them once when I was serving them with chili....made the two kind of 'blend' in taste.
I like 'winging' it each time I make them...but mustard/vineager/dill weed are my staple ingredents.
Tigger Fans! I have a friend who is a world traveler and he also says Prague is the most wonderful city on the planet!
RE Color Wheel....you can probably 'release' [COLOR=660099]TiggersPal's[/COLOR]...she doesn't DIS very much...it's more me talking about her, than her actually being here!
QOTD: take to a desert island.....TWEEZERS!
QOTD; first Disney trip. Disneyland at age 30!, WDW at age 49!
but, boy, I'm making up for lost time!
QOTD Pizza; Sausage/Mushroom and sometime black olives too!
BTW, those eggs should be decorated with sliced black and/or Spanish olives too!
Danauk have a wonderful trip! Did drop a note at my neighbors this morning, in case the package shows up there....no response from them this evening.
And finally, saw "Ella Enchanted" this afternoon (got off work early). Thought it was quite delightful....and all the 8 year old girls in the audience loved it too! (there was a birthday party going on).
WELL, I READ ALL THE POSTS (today)....no skimeth here.

[COLOR=66FF00]iluvtink[/COLOR], don't actuall have a recipe for deviled eggs, just throw in any amounts of the following things:
Mayo (or Miracle Whip if you prefer that taste), but not a lot.
VINEAGER
LEMON JUICE
MUSTARD (yellow or grey poupon)
I usually mix it up at the point and take a taste before adding the dry ingredents...it's better to have to add moisture from whichever of the above ingredents is lacking.
Then:
fresh ground black pepper
dill weed
chili powder
paprika (tho sometimes just sprinkled on the top of the completed egg.
I've been know to also use:
Louisianna hot sauce (and re-name them Huevos del Diablo!)
cayanne pepper
garlic salt (I almost always use this unless I know a particular guest doesn't like it)
I also put a little cumin in them once when I was serving them with chili....made the two kind of 'blend' in taste.
I like 'winging' it each time I make them...but mustard/vineager/dill weed are my staple ingredents.
Tigger Fans! I have a friend who is a world traveler and he also says Prague is the most wonderful city on the planet!
RE Color Wheel....you can probably 'release' [COLOR=660099]TiggersPal's[/COLOR]...she doesn't DIS very much...it's more me talking about her, than her actually being here!
QOTD: take to a desert island.....TWEEZERS!
QOTD; first Disney trip. Disneyland at age 30!, WDW at age 49!
but, boy, I'm making up for lost time!
QOTD Pizza; Sausage/Mushroom and sometime black olives too!
BTW, those eggs should be decorated with sliced black and/or Spanish olives too!
Danauk have a wonderful trip! Did drop a note at my neighbors this morning, in case the package shows up there....no response from them this evening.
And finally, saw "Ella Enchanted" this afternoon (got off work early). Thought it was quite delightful....and all the 8 year old girls in the audience loved it too! (there was a birthday party going on).