Alysa
DIS Veteran
- Joined
- Apr 28, 2001
- Messages
- 2,093
I'm sorry to everyone that I've been a bit MIA. I've been trying to get everything ready around here for Robert so that when he arrives, Harold and the kids will be okay. Not that they would be without me going crazy before hand. It's just insane nesting or something. 
No baby yet! I did spend most of Monday at the hospital but they finally sent me home and I think he has decided that it is too comfy and cozy right where he is and that he is going to stay a while yet. It was sweet of you to think of me! Starting to get nervous again - I do this every time. "How can I love him as much as the other two? What if something happens? What if he isn't healthy?" Crazy, I know!
I loved your movie night by the way. Yours was much more in depth than mine - we just had granola bars - you had a whole meal! I'll post the detailed instructions on the piñata on my blog next. I'd love to see a photo of the sugar skulls - so cool!

I'll post the recipe for the pie below!
So for our latest movie night we did The Adventures of Ichabod Crane and Mister Toad. I moved it forward because this was the conversation we had at our house at lunch on Thanksgiving after I had finished making the pies:
Harold: Hon, can you take the turkey out of the fridge.
Me: It's not here.
Harold: I thought you took it out of the freezer.
Me: Nope, I thought you did!
So off he went to the store. Guess what, you can't find a fresh turkey Thanksgiving day in Canada. So we had ham. We also had a giant, rock-hard, uncooked turkey in our freezer. Yep, you guessed it - turkey for our movie night with another pumpkin pie this weekend! We also served broccoli, sweet potatoes, stuffing, and neeps and tatties (turnip or rutabaga and potatoes). Unfortunately we didn't get a photo of the pie so Harold suggested that I make another for him this weekend and he'll remember to photograph it this time. Yes, that is three pumpkin pies in one month. All part of his master plan.
I'll update the photos when I get it.
Pie!
For the craft, I had the kids do travel tags with Mister Toad quotes from the movie. "Travel, Adventure, Excitement!" and "We'll go for a jolly ride!" I got sparkly foam and scrapbook letters and the kids did the lettering. Then we cut out a frame square on one side and the kids put their contact info in and coloured in Toad on these little sheets I made up. Plus since we just moved it was good to help teach them their new info. Perfect for their luggage for Disney in 306 days!
By the way, the letters kind of seem like there is no way they will make it through customs without popping off. Has anyone ever used 'modgepodge" or "hodgepodge" or whatever it is called? Would that help is I put a layer over top?
Here is the recipe for the pie - I have a huge old pie plate so I double this:
1 egg
15 mL all-purpose flour
180 mL white sugar
2 mL salt
375 mL cups pumpkin puree
375 mL evaporated milk
2 mL ground cinnamon
2 mL ground ginger
1 mL ground nutmeg
30 mL light corn syrup
1 (9 inch) unbaked pie crust
1.Preheat oven to 450ÚF (230ÚC).
2.Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
3. Bake at 450 degrees F (230ÚC) for 10 minutes then reduce the oven temperature to 325ÚF (165ÚF) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.
Thanks again for reading along everyone!

Hi Brenda, I am spoiled! You are too sweet, thank you!Happy Canadian Thanksgiving day to you!
Love that you were spoiled with a pedicure! They look very nice!
Burrita - what a great name! What a great activity for the kids and I'm sure the candy was only slightly influential with them voting it favorite themed nite yet.
Welcome to the blogging world! I used to blog more but haven't in so long.. I miss it. Your blog is wonderful and your creativity really is displayed in brilliant detail.
Just checking in on you Alysa since you are so near your due date... within 2 weeks? I hope all is well and that precious little Robert makes his grand entrance soon.![]()

Hi Hope! Thank you too! I've got a great pic to show you of the next movie night coming up!I hope your Thanksgiving was wonderful.
That pinata is adorable - such a fun movie night!
Love the kicked back relaxing pic of your pedicure.![]()
Hi Patricia, My grandmother's family on my dad's side are actually descended from United Empire Loyalists and my great uncle still owns a peach farm in Niagara on the Lake granted to our family from the King, so I am a bit of a Canadian history buff. Canadian Thanksgiving is said to come from a celebration by Martin Frobisher on surviving his voyage to search for a northwestern passage to China in the 1500's. I imagine though that every country with a harvest has a celebration of some kind at that time.You have me totally in the mood for a pedicure...
Does Canadian Thanksgiving have an iconic story to it like the Pilgrims and Native Americans? It sounds like you have some similar foods... like the pumpkin and sweet potato pies...
(The founding of North America ... Canada, the US and Mexico has so many overlaps in the beginning... Large land mass with lots of natural resources, Native peoples already here, European kings looking to expand particularly- England, France and Spain... traders, etc...)
I wish we had learned more Canadian History in school -we really should - but then again we (US ers ) should also be held to a higher standard in learning languages... but that's a whole other story...I was really glad to be able to have learned French (lol...at least enough to communicate in both France and Quebec...)
Hmmm... I was just comparing your Three Caballeros movie night and I think that yours was much more authentic and wholesome than mine... I might have to PM you for where you got those pinata instructions... David's
school has an International Club monitored by the language teacher... French & Spanish... who found out that I had previously made sugar skulls for Dios de los Muertos and wants to make them at school during club... and that pinata would be really cute to make at some point as well...
I loved your movie night by the way. Yours was much more in depth than mine - we just had granola bars - you had a whole meal! I'll post the detailed instructions on the piñata on my blog next. I'd love to see a photo of the sugar skulls - so cool!

Hi Erin, thank you!I am constantly in awe of your craft projects! Burrita is as cute as can be! I checked out your blog and it is so cool that you have a place to catalog all of these movie nights![]()

Hi Millie! Thank you!Happy Thanksgiving!Your toes look great! Seriously cute picture in front of the fireplace, too!![]()
Sounds like your Caballeros night went really well! Cute crafts as always!!
Hope the Thanksgiving dinner went well, I'd love to have your pumpkin pie recipe if it's not too presumptuous to ask.

So for our latest movie night we did The Adventures of Ichabod Crane and Mister Toad. I moved it forward because this was the conversation we had at our house at lunch on Thanksgiving after I had finished making the pies:
Harold: Hon, can you take the turkey out of the fridge.
Me: It's not here.
Harold: I thought you took it out of the freezer.
Me: Nope, I thought you did!
So off he went to the store. Guess what, you can't find a fresh turkey Thanksgiving day in Canada. So we had ham. We also had a giant, rock-hard, uncooked turkey in our freezer. Yep, you guessed it - turkey for our movie night with another pumpkin pie this weekend! We also served broccoli, sweet potatoes, stuffing, and neeps and tatties (turnip or rutabaga and potatoes). Unfortunately we didn't get a photo of the pie so Harold suggested that I make another for him this weekend and he'll remember to photograph it this time. Yes, that is three pumpkin pies in one month. All part of his master plan.


Pie!

For the craft, I had the kids do travel tags with Mister Toad quotes from the movie. "Travel, Adventure, Excitement!" and "We'll go for a jolly ride!" I got sparkly foam and scrapbook letters and the kids did the lettering. Then we cut out a frame square on one side and the kids put their contact info in and coloured in Toad on these little sheets I made up. Plus since we just moved it was good to help teach them their new info. Perfect for their luggage for Disney in 306 days!


By the way, the letters kind of seem like there is no way they will make it through customs without popping off. Has anyone ever used 'modgepodge" or "hodgepodge" or whatever it is called? Would that help is I put a layer over top?
Here is the recipe for the pie - I have a huge old pie plate so I double this:
1 egg
15 mL all-purpose flour
180 mL white sugar
2 mL salt
375 mL cups pumpkin puree
375 mL evaporated milk
2 mL ground cinnamon
2 mL ground ginger
1 mL ground nutmeg
30 mL light corn syrup
1 (9 inch) unbaked pie crust
1.Preheat oven to 450ÚF (230ÚC).
2.Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
3. Bake at 450 degrees F (230ÚC) for 10 minutes then reduce the oven temperature to 325ÚF (165ÚF) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.
Thanks again for reading along everyone!
