6_Time_Momma
<font color=blue>Still crazy after all these years
- Joined
- Mar 24, 2001
- Messages
- 3,969
I absolutely LOVE this recipe. THe fudge is just as rich and smooth as the kind my mom used to make waiting for it to boil with the candy thermometer for, like, 1/2 hour!!
Rich, Chocolate Fudge
1 pound confectioner's sugar
1/2 cup cocoa
1/2 cup(1 stick) butter(must be stick butter, not from tub)
1/4 cup evaporated milk
1 tbls vanilla
1/4 tsp salt
Lightly grease 8x8 pan. Combine ingredients in large saucepan. Bring to rolling boil, stirring constantly(approx. 10 minutes). Remove from heat. Immediately pour into 8x8 pan. Refrigerate for approx. 1 hour or until firm. Enjoy!
Rich, Chocolate Fudge
1 pound confectioner's sugar
1/2 cup cocoa
1/2 cup(1 stick) butter(must be stick butter, not from tub)
1/4 cup evaporated milk
1 tbls vanilla
1/4 tsp salt
Lightly grease 8x8 pan. Combine ingredients in large saucepan. Bring to rolling boil, stirring constantly(approx. 10 minutes). Remove from heat. Immediately pour into 8x8 pan. Refrigerate for approx. 1 hour or until firm. Enjoy!